Introduction Poor dietary behaviours are the largest contributing factor to the burden of disease in Australia1. These behaviours involve the over-consumption of energy-dense nutrient-poor ‘discretionary’ foods and beverages (i.e. high in energy, saturated fat, added or refined sugars and/or salt), and an inadequate intake of nutrient-dense items, including fruit and vegetables.2 Indeed, data from the Australian … Continue reading Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers