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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 13 Number Special Issue Phytonutrients June 2025

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Review Articles

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar^1,2and Chunpeng Wan^1*

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Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Mingxi Li¹, Muhammad Farrukh Nisar^2,3, Yudi Gan¹and Chunpeng Wan^1,2*

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