Close

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

lock and key

Sign in to your account.

Account Login

Forgot your password?

Peer Review Flow

Home » Submission » Peer Review Flow

Current Research in Nutrition and Food Science Journal uses double-blind peer review.

Double-blind peer review is when the identity of both the author and reviewer is kept hidden. If the authors’ identity is unknown to the reviewer, it ensures a unbiased review.

Article Processing Flow

Special Issues

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

Journal is Indexed in:
Cabells
Cabells Whitelist

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in