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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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    Current Research in Nutrition and Food Science strictly prohibits duplicate, concurrent, or multiple submissions. Submitting the same manuscript to more than one journal at a time, or resubmitting published content without proper disclosure, constitutes unethical publishing behavior and is against our editorial policy. We are committed to upholding the highest standards of academic integrity, and authors are expected to adhere to these guidelines throughout the submission process.

    Web of Science Coverage
    Emerging Sources Citation Index (ESCI)
    2023 Journal Impact Factor: 0.9

    Scopus Journal Metrics
    CiteScore 2023: 1.8
    CiteScore Details
    SJR 2023

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    This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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