Become a Peer Reviewer

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Invitation to Join Our Reviewer Community

The Current Research in Nutrition and Food Science Journal seeks dedicated experts to join our reviewer community. By becoming a reviewer, you play a vital role in enhancing the quality and reliability of the research we publish.

Benefits of Being a Reviewer 

• Contribute to the Field: Help advance the discipline of nutrition and food science by ensuring only the highest quality research is published.
• Contribute to the Scientific Record: By participating in the peer review process, reviewers play a crucial role in ensuring the integrity, accuracy, and quality of published research, thereby contributing significantly to the scientific record.
• Professional Growth: Enhance your critical thinking and analytical skills while expanding your academic network.
• Recognition and Certification: You will receive a Certificate of Review for each manuscript you review, acknowledging your valuable contribution to the journal. Additionally, after completing 5 successful reviews, you will be awarded an Outstanding Reviewer Certificate to celebrate your dedication and significant contributions to the field.
• Publication Waiver: Reviewers who complete the manuscript review within the specified time frame will receive a 30% waiver on the total publication charges for one manuscript, applicable if you are the first author or corresponding author.
• Reviewer of the Month: We select an outstanding reviewer to be featured as our Reviewer of the Month. This recognition will be shared on our journal’s social media channels, highlighting your achievements to a broader audience.
• Featured on the Journal’s Website: Your name will be included in our journal’s reviewer list on the website, showcasing your involvement and contributions to the academic community.
• ORCID Registration: Reviewers can link their academic achievements and contributions to their ORCID This public profile enhances their visibility and allows them to share their scholarly activities widely. Register for an ORCID.
• Web of Science Academy: Reviewers can submit their reviews to the Web of Science Academy (formerly Publons Academy), becoming part of a top researchers’ community and gaining recognition for their review contributions to various journals.
• Stay Updated: Gain early access to the latest research and developments in the field.

Meet Our Reviewers

Reviewer Responsibilities

As a reviewer, your primary responsibilities will include:

• Critical Evaluation: Thoroughly assess submitted manuscripts’ methodology, data, and conclusions.
• Constructive Feedback: Provide detailed and helpful comments to guide authors in improving their work. Refer to our Reviewer Guidelines.
• Ethical Standards: Uphold the highest standards of confidentiality and integrity during the review process. View more details in our Review Policy.
• Timeliness: Complete reviews within the agreed timeframe to facilitate a swift publication process.

Qualifications

Ideal candidates should have:

• An advanced degree (PhD or equivalent) in nutrition, food science, or a related field.
• A robust track record of publications and research experience.
• A commitment to maintaining rigorous standards of scientific quality.

How to Apply

To express your interest in becoming a reviewer, please:

1. Complete the Reviewer Application Form given below.
2. Attach Your Curriculum Vitae: Ensure it includes your research interests and areas of expertise.
3. Submit Your Form: We will review your form and respond promptly with further instructions.

Join Us in Promoting Excellence in Research

We welcome your participation in ensuring the excellence of research published in the Current Research in Nutrition and Food Science Journal. Your expertise and dedication are invaluable to us.

 

FAQs

1. What is the time commitment for reviewers? Reviewers are typically given 1-2 weeks to complete a review. The actual time required can vary depending on the manuscript’s complexity and the reviewer’s familiarity with the subject matter.
2. Will I receive any training or guidance? We provide detailed guidelines and resources to help you conduct thorough and constructive reviews. You can find our Reviewer Guidelines here. Our editorial team is also available to answer any questions you may have. Additionally, you can gain further recognition and training through the Web of Science Academy, where you can enhance your reviewing skills and be part of a top researchers’ community.
3. Can I decline a review request? Absolutely. We understand that reviewers have busy schedules. If you cannot review a manuscript, notify us immediately, and we will find an alternative reviewer.
4. How often will I be asked to review? The frequency of review requests depends on your expertise and availability. We strive to match manuscripts with reviewers who have the most relevant knowledge and experience.
5. Will my reviews be anonymous? Our journal follows a double-blind review process, ensuring that the reviewers’ and authors’ identities are kept confidential until publication.
6. How will my contributions be acknowledged? Reviewers receive a certificate of appreciation and acknowledgment in the journal. Exceptional reviewers may also be recognized with awards or special mentions.
7. Is there any monetary compensation for reviewers? As an open-access journal, we do not provide monetary compensation for reviewers. The article-processing charges are the only funds that contribute to the running and maintenance of the journal. We provide a 30% waiver on article processing charges (APC) to reviewers who submit manuscripts they have authored.

For further inquiries, please contact us at info@foodandnutritionjournal.org.