Revenue Sources
Current Research in Nutrition and Food Science is a self-financed journal. It is not supported by any agency or government. Article Processing Charges and subscription for print issues are the only source of income. The APC is based on sliding scale, providing reduced rates for low and middle income countries on the publication charges . Operating expense including the cost of web presence, print version, pre-press preparations, and staff salaries is supported by above mentioned resources.
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2023 Journal Impact Factor: 0.9
Scopus Journal Metrics
CiteScore 2023: 1.8
CiteScore Details
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
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