Language Editing Services

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Enhance the Quality of Your Manuscript with Professional Language Editing

We are pleased to introduce our collaboration with Editage, a 21-year-old Indian company that has grown to become a global leader in academic publication support services. With a rich legacy of working with over 2M+ researchers worldwide, Editage is here to empower authors like you to publish with confidence.

Whether English is your native language or not, language editing helps eliminate grammatical errors, improve readability, and enhance the overall quality of your paper, increasing its chances of acceptance and impact.

Why Choose Editage?

• Expert Editors: Editage’s team of professional editors specializes in a variety of academic disciplines, ensuring subject-specific expertise.
• High-Quality Standards: The service enhances clarity, flow, and structure while preserving the meaning of your research.
• Fast Turnaround: Timely editing services to help you meet deadlines.

Exclusive Offer for Our Authors

As a valued author of Current Research in Nutrition and Food Science Journal, you can enjoy a 15% discount on Editage’s English language editing services. Use the exclusive coupon code ENVIRO15 when placing your order.

Click on the banner below to explore their services and get started!

Ensure Your Manuscript Meets the Highest Academic Standards
Partnering with Editage helps ensure your manuscript meets the highest linguistic standards, allowing you to focus on your research while leaving the language polishing to the experts.

For more information or assistance, feel free to contact us at info@foodandnutritionjournal.org