ISSN: 2347-467X, Online ISSN: 2322–0007
Journal Information
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Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science. Published triannually with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.
Journal Indexing
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| CiteScore 2023 (1.8) |
ESCI 2023 Journal Impact Factor: 0.9 |
National Academy of Agricultural Sciences | UGC-CARE Journal |
This journal is a member of, and subscribes to the principles of,
the Committee on Publication Ethics (COPE)
Journal Metrics
| SNIP 2023 – Source-Normalized Impact per Paper (SNIP) measures contextual citation impact by weighting citations based on the total number of citations in a subject field. | 0.433 |
| SJR 2023 – SCImago Journal Rank (SJR) is a measure of the number of times an average paper in a particular journal is cited, and as such is conceptually similar to the Impact Factor. | 0.245 |
| NAAS Score 2025 (National Academy of Agricultural Sciences) | 6.9 |
| Scopus H Index | 27 |
Journal Participation Report for Crossref
Journal Usage Statistics
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| Site Visits (2024) 1.5 M |
Total PDF Downloads 1339290 |
Article Submission Statistics
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| Average publication time 106 days |
Total articles submitted (2024) 375 |
Acceptance rate (2024) 29.3% |
Average review time (2024) 47 days |
Peer Review Details
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| Number of reviews per article 2-3 |
Reviewers global distribution 35+ Countries |
Memberships and Affiliations
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