Current Issue

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Pages : 959-976

Palanivelrajan Sumathi Yogitha¹, Melapalayam Rengarajan Suchitra¹and Srinivasan Parthasarathy^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.1

PDF Downloads: 95

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Pages : 977-999

Jyotismita Konwar ¹, Mamoni Das¹, Moloya Gogoi¹, Pranjal Kumar Kaman², Soumitra Goswami ³, Jadav Sarma⁴, Purnima Pathak⁵and Manashi Das Purkayastha^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.2

PDF Downloads: 69

Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Pages : 1000-1017

Eman Abbas Abduljawad

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.3

PDF Downloads: 57

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Pages : 1018-1034

Gbeminiyi Olamiti^*and Shonisani Eugenia Ramashia

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.4

PDF Downloads: 62

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Pages : 1035-1061

Revathi Chandran¹, Senthilkumar Obuliraj^2*, Soundeswaran Sundararajan³, Sridevi Baskaran⁴, and Muralisankar Margabandhu ^2,5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.6

PDF Downloads: 50

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Pages : 1062-1080

Franklin Ore Areche^1*, Juan Alberto Julcahuanga Dominguez², Jovencio Ticsihua Huaman¹, Rafael Julian Malpartida Yapias³, Tania Jakeline Choque Rivera⁴, Luz Delia Mamani Perales⁴, Juan De Dios Hermogenes Ticona Quispe⁴, Cristhian Yimmy Hilasaca Zea⁴, César Raúl Castro Galarza³, Alfonso Ruiz Rodríguez¹and Deniss Yoshira Areche-Mansilla¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.7

PDF Downloads: 55

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Pages : 1081-1092

Svenia Periyappurath Jose¹, Ratheesh Mohanan^2*, Sheethal Sreevallabhan²and Sony Rajan²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.8

PDF Downloads: 53

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Pages : 1093-1105

Mohammed Al-Zharani¹ Eman Almuqri¹, Mohammed Mubarak^1*, Hassan Rudayni¹, Nada Aljarba², Khadijah Yaseen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin A. Al-Doaiss⁴ and Mohammed S. Al-eissa¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.9

PDF Downloads: 54

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Pages : 1106-1118

Veronika Barišić¹, Đurđica Ačkar^1*, Ivana Lončarević², Jovana Petrović², Mirta Benšić³, Daniela Paulik¹, Kristina Doko⁴, Antun Jozinović¹ Jurislav Babić¹, Drago Šubarić¹and Ivana Flanjak¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.10

PDF Downloads: 48

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Pages : 1119-1130

Mohammad Shahinul Islam^1,2, Chandon Roy³, Kifayat Sadman Ishadi³, Mohammad Mejbah Uddin Mithu¹, Ebney Sunjida Abedin¹, Mohammad Shahinur karim^2,4, Mohammad Farhad Alam¹, Arif Chowdhury Apou¹, ABM Alauddin Chowdhury¹and Mahfuza Mubarak^2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.11

PDF Downloads: 81

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Pages : 1131-1141

Vira Putri Yarlina^1*, Fakhira Nabilah¹, Zaida¹, Siti Nurhasanah¹and Mohd Nizam Lani²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.12

PDF Downloads: 52

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Pages : 1142-1159

Mohammed Messaoudi^1* , Djilani Ghemam Amara¹ , Ahmed Elkhalifa Chemsa² , Zeid Alia¹ , Hacene Laouedj¹ , Nezar Cherrada² , Noura Gheraissa² , Samir Aydi³ , Ourida Benouamane⁴ and Souraya Benaichi ¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.13

PDF Downloads: 56

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Pages : 1160-1171

Suresh Kumar Rathi^1,2* and Jayant Mayavanshi³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.14

PDF Downloads: 40

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Pages : 1172-1185

Ghalia Shamlan^1* and Wafa Suliman Alansari²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.15

PDF Downloads: 48

Effects of Chlamydomonas reinhardtii (Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

Pages : 1186-1198

Ke Ying Su^1,3, Qian Li^1,3, Yi Yang Zhong¹, Xue Wu Zhang²and Lai Hoong Cheng^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.16

PDF Downloads: 44

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Pages : 1199-1209

Nguyen Thi Hanh^1*, Nguyen Thi Trang¹, Nguyen Thi Minh Anh¹, Nguyen Thi Huong¹, Nguyen Van Hung¹, Vu Thu Trang¹, Nguyen Thi Thuy² and Nguyen Viet Long²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.17

PDF Downloads: 48

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Pages : 1210-1219

Laksmi Sasiarini^1,2*, Hidayat Sujuti³, Dian Handayani⁴and Achmad Rudjianto²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.18

PDF Downloads: 55

Assessment of Nutritional Status for Intensive Care Patients

Pages : 1220-1231

El-Sayed Hamed Bakr^1*, Bashayer Omar Bosaeed², Dalal Mohammed Alkhiri³, Reem Othman Basaqr^4,5, Marwa Amer Ahmed⁶and Rehab Ahmed Shehata⁶

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.19

PDF Downloads: 47

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Pages : 1232-1247

Christiana Nsiah-Asamoah^1*, George Adjei², Samuel Agblorti³ and David Teye Doku³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.20

PDF Downloads: 40

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Pages : 1248-1260

Saran Promsai^1*, Yaowanoot Promnuan¹ and Sujinan Meelai²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.21

PDF Downloads: 45

Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity

Pages : 1261-1271

Fatin Hanani Mazri^*, Ti Mei Jun, Anas Ahmed Abdullah Al-Maswary¹, Divaashni Kannan, Nurul Hazimah Abdul Latif, Josefina Ramachandran, Fatin Umairah Mohd Keri, Maram Besaisoand Zahara Abdul Manaf

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.22

PDF Downloads: 99

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Pages : 1272-1283

Ritismita Devi¹, Manash Pratim Sarma^2*, Giridhar Goudar³and Daisy Sharma⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.5

PDF Downloads: 57

Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls

Pages : 1284-1299

Joyeta Ghosh^1*and Poulomi Sanyal²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.23

PDF Downloads: 36

In vitro Antioxidant and Antitumor Activity of Rooibos (Aspalathus linearis) Extract on Colon, Prostate, and Liver Cancer Cells

Pages : 1300-1315

Manal Malibary^1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.24

PDF Downloads: 34

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Pages : 1316-1325

Anuradha Barigela and Bhima Bhukya^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.25

PDF Downloads: 64

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Pages : 1326-1337

Gadis Meinar Sari^1*, Julian Benedict Swannjo², Yoga Akbar Arifandi², Lilik Herawati¹, Irfiansyah Irwadi¹and Silvia Maya Ananta³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.26

PDF Downloads: 38

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Pages : 1338-1344

Alongkote Singhato^1*, Narisa Rueangsri¹, Rungsima Daroonpunt¹, Phutthida Kongthitilerd¹and Natthapaninee Thanomsridetchai²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.27

PDF Downloads: 53

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Pages : 1345-1353

Kyung-Chul Shin¹, Kwangmo Hwang², Do-Yeon Kim³, Chae Sun Na⁴ and Yeong-Su Kim^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.28

PDF Downloads: 40

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Pages : 1354-1365

Maha Rehman¹, Rehan Naeem¹, Sunanda Biswas^2*, Maheen Sohail¹, Sadeeq Khan¹, Muhammad Arif¹, Nosheen Amjad³, Saleha Tahir⁴and Amina Mehmood⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.29

PDF Downloads: 39

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study

Pages : 1366-1375

Atheer Ahmad. Alnoubiand Randah Miqbil. Alqurashi^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.30

PDF Downloads: 65

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Pages : 1376-1388

Mizpah Cervera Villalobos^1,2*, Marilou Gagalac Nicolas³, Trinidad Palad Trinidad², Niel-Ju Angelle Caigoy Cadiao¹, Mary Ann Julyn Ferrer Catalan⁴, and Rosario delos Santos Sagum²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.31

PDF Downloads: 43

Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo

Pages : 1389-1408

Heba Ezz El-Din Yossef¹, Mohamed Mohamed Badr², Mohamed Farouk Elsadek³, Khalid Suliman Al-Numair⁴, Abeer Ahmed Khedr¹, Hend Awad Ullah El-Sedody¹, Sunita Singh⁵, Amin Abd El-Halim Kandil⁶and Ayman Younes Allam^6*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.32

PDF Downloads: 41

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pages : 1409-1420

Pei-Yu Tien^１, Pei-Fen Yang^１, Yih-Ming Weng¹, Zer-Ran Yu² and Be-Jen Wang^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.33

PDF Downloads: 39

Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Pages : 1421-1432

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.34

PDF Downloads: 61

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Pages : 1433-1444

Odgerel Chinbat¹, Purevdulam Erdenetsog¹, Battogtokh Chimeddorj², Munkhjargal Burenjargal³and Munkhtsetseg Janlav^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.35

PDF Downloads: 47

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

Pages : 1445-1454

Mukul Adotra, Menakshi Dhar, Seema Langer^*and Shivam Koul

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.36

PDF Downloads: 48

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Pages : 1455-1465

Evelyn Milena Faciolince Baena¹, Kelvin Rodrigo Niño Lopez¹, Piedad Montero Castillo^1*, Katherine Paternina Sierra¹and Luis Alfonso Beltrán Cotta²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.37

PDF Downloads: 56

Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

Pages : 1466-1477

Manatchaya Sungsri-In^1,2, Anuchita Moongngarm^1,2*, Sirirat Deeseenthum^2,3, Vijitra Luang-In^2,3, Luchai Butkhup^2,3, Isaraporn Somboonwatthanakul^2,3, Suthathip Phankhlong¹, Kedkasorn Yachai¹, Yonlada Khawla¹, Saranya Pimkoksoong¹, Treechada Utaida⁴and Patiwit Loypimai⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.3.38

PDF Downloads: 97