Current Issue

Sehar Iqbal¹, Sajeela Akram², Saira Zafar³, Syed Hassan Bin Usman Shah⁴, Rida Fatima Saeed⁵, Masood Sadiq Butt⁶, Juweria Abid⁷, Umar Farooq⁷and Abdul Momin Rizwan Ahmad^8*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.10

PDF Downloads: 35

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Pages : 172-184

Zhanqiang Hu

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.11

PDF Downloads: 30

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Pages : 185-199

Malik Makmur¹ , Mardiati Zain^2* , Yetti Marlida² , Khasrad³ , Anuraga Jayanegara⁴ and Evy Arida⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.12

PDF Downloads: 28

Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats

Pages : 200-217

Tarfa Albrahim

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.13

PDF Downloads: 28

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Pages : 218-230

Khanh Son Trinh¹, Vinh Tien Nguyen¹, Thanh Tung Pham¹ and Minh Hai Nguyen^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.14

PDF Downloads: 48

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Pages : 231-242

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto², Maela Rizky Kusumastuti³ and Mita Nurul Azkia^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.15

PDF Downloads: 26

Eﬀect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Pages : 243-257

Nguyen Thi Hanh^*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.16

PDF Downloads: 23

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Pages : 258-270

Andi Nur Faidah Rahman^1*, Mulyati Tahir¹, Jalaluddin Haddada², Rasyidah Bakri³, Amiruddin Hambali⁴and Asmaul Husnah¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.17

PDF Downloads: 25

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Pages : 271-289

Suwanna Pichaiyongvongdee^1*, Boonyakrit Rattanapun², Wachira Singkong², Teeranuch Chysirichote³, Nujira Rasamipaiboon⁴ and Jiraporn Phongsopa⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.18

PDF Downloads: 42

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Pages : 290-303

Mohammad Ubaid^* and Charanjiv Singh Saini

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.19

PDF Downloads: 21

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Pages : 304-316

Maher Toukabri^1* and Maroua Chaouachi²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.20

PDF Downloads: 22

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Pages : 317-332

Roshani Pagar¹, Sanjeevani Deshkar^1*, Rewati Choudhary¹, Dheeraj Nagore²and Nandkishor Bhikane³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.21

PDF Downloads: 33

Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)

Pages : 333-344

Carolina Paz-Yépez^1,2* , Hjalmar Lino-Cortez³ , Grace Medina-Galarza¹ and Ahmed El Salous¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.22

PDF Downloads: 24

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Pages : 345-356

Huda Wazzan*and Mahitab Hanbazaza

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.23

PDF Downloads: 21

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Pages : 357-371

Priya Dhyani¹ , Durga Shankar Bunkar^1*, Zakarya Al-Zamani¹and Suneel Kumar Goyal²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.24

PDF Downloads: 29

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Pages : 372-390

Suchada Maisont¹, Wantana Leebonoi², Sutatip Thonglem³and Jaroenporn Chokboribal^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.25

PDF Downloads: 27

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Pages : 391-404

Rebecca Owusu^*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.26

PDF Downloads: 21

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

Pages : 405-416

Wattana Wirivutthikorn^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.27

PDF Downloads: 61

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Pages : 417-428

Yaxi Xu ⁴, Ze Chen ^2,3, Chaoyong He ¹and Bin Wu ^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.28

PDF Downloads: 24

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Pages : 429-439

Jomy Joseph¹, Vinoj Muttuvancherry Narayanan²and Sudha Kalyanikutty^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.29

PDF Downloads: 22

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Pages : 440-457

Olga Alexandrovna Gruznova^1,2 , Dmitry Vyacheslavovich Gruznov^3* , Alexey Borisovich Sokhlikov³ , Gulizar Shakhbanovna Shcherbakova² , Nikolay Ivanovich Popov² , Anton Valerievich Lobanov⁴and Irina Pavlovna Chesnokova^1,5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.30

PDF Downloads: 26

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Pages : 458-472

Harjinder Kaur, Gurpreet Singh^*, Rahul Ramprasad Rodge and Khan Jabroot

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.31

PDF Downloads: 25

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

Pages : 473-483

S Zahary Nur Faiqah Ezryn¹, Gary Sacks², Mohd Jamil Sameeha^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.32

PDF Downloads: 24

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Pages : 484-493

Avantika Avantika^1,2*and Narendra Singh¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.33

PDF Downloads: 23

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Pages : 494-507

Zuwena A. Malley^1,3*, Elingarami Sauli²and Haikael D. Martin¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.34

PDF Downloads: 32

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Pages : 508-515

Ivan Gonzalez-Gongora¹, Arnulfo Taron-Dunoyer², Somaris Elena Quintana-Martinez³and Luis Alberto Garcia-Zapateiro^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.35

PDF Downloads: 30

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Pages : 516-528

Jing Shao^1,2, Shasha Wang¹, Jiangfeng Song³, Xueming Zhang², Faisal Hayat¹, Hengguang Li⁴, Wenjin Li⁴and Zhihong Gao^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.36

PDF Downloads: 42

Native Fruit Dehydration System with Arduino

Pages : 529-540

Freddy Elar Ferrari Fernandez^1*, Nilton Cesar Ayra Apac¹, Richard Piero Bardales Linares¹, Giovanni Fredi Tuesta Galán¹and Richard Michel Marin Sevillano²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.13.1.37

PDF Downloads: 48