Current Issue

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Pages : 471-489

Rosemary A. Kayanda^1*, Francis M. Ngure² and Neema Kassim¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.1

PDF Downloads: 193

The Role of Probiotics in Managing Metabolic-Associated Fatty Liver Disease: An Updated Review

Pages : 490-501

Aleksandra Białczyk^1*, Alicja Rajewska¹ , Roman Junik² , Szymon Suwała²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.2

PDF Downloads: 228

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

Pages : 502-526

Priya K M ^1*, Kiran Babu²and Sujatha³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.3

PDF Downloads: 189

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Pages : 527-538

Yogeshwaree Bhatoolaul¹, Abdulwahed Fahad Alrefaei²and Rajesh Jeewon^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.4

PDF Downloads: 191

Biopreservation of Food Using Probiotics: Approaches and Challenges

Pages : 539-560

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.5

PDF Downloads: 294

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Pages : 561-571

Huda Wazzan^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.6

PDF Downloads: 215

Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report

Pages : 572-578

Suresh Kumar Rathi ^1,2, J D Lakhani ³, Ashish Shah ^4* , Ghanshyam Parmar ⁴, Avinash K Seth ⁴, Sudhir Shah ⁵ , Dharam Chand Jain ⁵ and Rajesh P Bharaney ⁶

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.7

PDF Downloads: 115

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Pages : 579-590

Prasad Arvind Thakurdesai^*, Pallavi Onkar Deshpande and Sunil Bhaskaran

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.8

PDF Downloads: 156

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Pages : 591-604

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi, Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.9

PDF Downloads: 176

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

Pages : 605-618

Joo-Eun Lee^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.10

PDF Downloads: 122

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Pages : 619-633

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.11

PDF Downloads: 171

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Pages : 634-644

Piedad Montero Castillo, Karina Vivanco Zuñiga^* and Delibeth Cuadro Alvarez

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.12

PDF Downloads: 147

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults

Pages : 645-655

Harvinder Kaur Gilcharan Singh^1,2*, Liow Wei Xuan¹, Wong Jin-Yi¹, Lee Ching Li¹, Lee Yi Yi¹, Winnie Chee Siew Swee¹, and Snigdha Misra^1,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.13

PDF Downloads: 103

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Pages : 656-671

Ridhima Kapoor^1,2, Manisha Sabharwal¹ and Suparna Ghosh-Jerath^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.14

PDF Downloads: 122

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

Pages : 672-685

Wini Trilaksani^1*, Wa Ode Nur Asma La Dia¹and Wahyu Ramadhan^1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.15

PDF Downloads: 163

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Pages : 686-698

Abeera Moin^1*, Muhammad Zaid¹, Maira Moin², Angelo Maria Giuffrè^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.16

PDF Downloads: 159

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Pages : 699-707

Ahmad Zaki Mubarok^1,2*and Ocha Salma Samesta¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.17

PDF Downloads: 137

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Pages : 708-729

Meghna S. Motwani¹, Kasturi V. Deorukhkar¹, Neha Sanwalka^2,3,4*, Nikita S. Kochrekar¹, Akshay Pai¹, Anuradha Mitra⁵ and Subhadra Mandalika⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.18

PDF Downloads: 128

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Pages : 730-739

Nurrahman^1*, Agus Suyanto¹, Rr Annisa Ayuningtyas²and Diode Yonata¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.19

PDF Downloads: 187

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

Pages : 740-746

M.R. Suchitra¹and S. Parthasarathy^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.20

PDF Downloads: 131

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Pages : 747-765

Devaraj Acharya¹, Krishna Bahadur Thapa², Tulsi Ram Bhandari³, Surendra Giri¹, Yadu Ram Upreti^4*, Bhimsen Devkota⁵, Sushil Sharma Bhattarai⁶and Krishna Prasad Tripathi⁶

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.21

PDF Downloads: 151

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Pages : 766-782

Luis Alfredo Espinoza-Espinoza¹, Sheyla Thalya Atoche-Dioses², Luis Alberto Ruiz-Flores³, Mirtha Susana Anaya-Palacios⁴, Jaime Valdiviezo-Marcelo^2,3, Daniel M. Paredes-Lopez⁶, Haydée Cárdenas-Quintana⁷and Luz Arelis Moreno-Quispe^5*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.22

PDF Downloads: 140

The Effect of ZnCl₂ Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Pages : 783-791

Chatarina Lilis Suryani¹, FX Suwarta²and Ichlasia Ainul Fitri^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.23

PDF Downloads: 120

In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate

Pages : 792-804

Deasy Natalia Botutihe^1,2*, Sumi Hudiyono¹ and Endang Saepudin¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.24

PDF Downloads: 117

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

Pages : 805-816

Wattana Wirivutthikorn*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.25

PDF Downloads: 249

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

Pages : 817-826

David Ramírez-Brewer, Luis Madrid-Palencia, Luis Monroy-Rodríguez, Somaris Quintana-Martínez, Luis A. García-Zapateiro *

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.26

PDF Downloads: 136

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Pages : 827-843

Dmitry V. Gruznov^1*, Olga A. Gruznova^1,2, Alexey B. Sokhlikov¹, Anton V. Lobanov³and Irina P. Chesnokova^2,4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.27

PDF Downloads: 120

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

Pages : 844-855

Retno Aprillia, Tonny Cortis Maigoda^*, Desri Suryani, Anang Wahyudi and Ahmad Rizal

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.28

PDF Downloads: 168

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Pages : 856-863

Zahrah Baqer Mohammed¹, Iman Sabah Obai², Noor Ali Jaafar³, Ali Abid Abojassim³* and Ahmed Ali Ghali Al-Khayfawee⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.29

PDF Downloads: 110

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Pages : 864-870

Jasmin Islam¹, Phuritshabam Vivekanandini², Daisy Sharma¹, Manash Pratim Sarma^3*and Sabrina Sultana Rahman^4,5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.30

PDF Downloads: 121

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

Pages : 871-889

Francyelli Regina Costa-Becheleni¹, Enrique Troyo-Diéguez^2*, Alan Amado Ruiz-Hernández³, Fernando Ayala-Niño⁴, Luis Alejandro Bustamante-Salazar⁵, Norma Julieta Salazar-López⁶ and Rosario Maribel Robles-Sánchez^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.2.31

PDF Downloads: 142