Coming Issue

Home » Coming Issue

We are publishing the online coming issue of reviewed articles for the benefit of authors and researchers. The articles are published ahead of the print issue. The PDF files for articles will be added with the print issue

April 2025

Volume 13 | Number 1

Journal allows immediate open access
to content in HTML + PDF

Research Articles

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph¹, Vinoj Muttuvancherry Narayanan²and Sudha Kalyanikutty^3*

[ HTML Full Text] [ Abstract ]

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Harjinder Kaur, Gurpreet Singh^*, Rahul Ramprasad Rodge and Khan Jabroot

[ HTML Full Text] [ Abstract ]

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch^1,2, Mohamed Ibourki¹, Abderrahim Asbbane¹, Krishna Devkota³, Angelo Maria Giuffrè^4*, Khalid Majourhat^1,2 and Said Gharby¹

[ HTML Full Text] [ Abstract ]

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah^*

[ HTML Full Text] [ Abstract ]

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika^1,2*and Narendra Singh¹

[ HTML Full Text] [ Abstract ]

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano^1*, Francisco Javier Navas²and Inmaculada Rodríguez¹

[ HTML Full Text] [ Abstract ]

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Sign in to your account.

Coming Issue

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Links

Contact Us

License

Recent Articles