Our journal Current Research in Nutrition and Food Science offers a waiver program to support authors who may not have access to sufficient funding resources for publication fees. However, we encourage authors to explore and exhaust all possible funding alternatives prior to applying for a waiver. This policy aims to promote fairness while ensuring sustainability in our open-access publication model.
Alternative Funding Requirements
Before applying for a discretionary waiver, authors must thoroughly explore all potential funding options available to them. Possible sources of funding may include:
To verify your efforts in seeking alternative funding, please submit supporting documentation along with your waiver application. Acceptable forms of documentation include:
For Authors:
Current Research in Nutrition and Food Science offers up to a 20% waiver on the Article Processing Charge (APC) for authors from lower-income and lower-middle-income countries, based on the quality of work and other special considerations.
The journal reserves the right to approve or deny any waiver applications. Decisions regarding waivers will be communicated to the corresponding author within one week of receiving the request.
Waiver Application Process
To request a fee waiver, please email our editorial office at info@foodandnutritionjournal.org with the following information:
Each waiver application is reviewed on a case-by-case basis, with approval contingent on the completeness and validity of the provided information. Please ensure all documentation is accurate and thorough to expedite the process.
Waiver Benefits for Editorial Members
We deeply appreciate the dedication and expertise of our editorial team and reviewers. To recognize their invaluable contributions, we offer the following publication waivers: