Data Sharing Policy

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Current Research in Nutrition and Food Science Journal encourages authors to share data and other research materials supporting the results in their papers by archiving them in appropriate public repositories. We strongly encourage that data generated by the research supporting your article be made available as soon as possible, wherever legally and ethically feasible.

Data Availability Statement

Authors may provide a Data Availability Statement, including a link to the repository where the data is stored. This statement will be published in the article to ensure transparency and accessibility for readers and researchers.

Preprints

The journal allows preprints, where a version of the manuscript is made publicly available online before peer review. Preprints become part of the scientific record and are citable with their own unique DOI. This ensures that the research is disseminated promptly and can benefit the broader scientific community.

Copyright and Self-Archiving Policies

The journal’s copyright and self-archiving policies are classified in the JISC-Open Policy Finder. Authors can access detailed information regarding permissions, licensing, and compliance with funding requirements here: https://openpolicyfinder.jisc.ac.uk/id/publication/29483.

Digital Preservation and Archiving

To ensure the long-term preservation, usability, and accessibility of published content, the journal adheres to robust digital preservation practices.

All published content is digitally archived in Portico, a trusted digital preservation service. Portico ensures that the journal’s articles remain secure, accessible, and usable in perpetuity. For more details, visit: https://www.portico.org/publishers/enviro/.

Social Media Sharing

After publication, articles are actively shared across various social media platforms, including Facebook, LinkedIn, and X (formerly Twitter). This practice increases visibility and allows scholars from the global research community to recognize and engage with the published work. Sharing ensures that the published content reaches a broader audience, fostering collaboration and scholarly discussions.

Current Research in Nutrition and Food Science Journal remains committed to fostering a culture of transparency, accessibility, and ethical data sharing that benefits researcher and the scientific community at large.