Advertising Policy

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The journal Current Research in Nutrition and Food Science (CRNFS) maintains a strict and transparent advertising policy that aligns with its core values of academic integrity, ethical publishing, and the promotion of credible scientific research.

1. Independence of Editorial Content
   CRNFS ensures that editorial content remains entirely independent of commercial or financial influences. The publication process, including peer review and editorial decisions, is not affected by advertising or sponsorship arrangements. The journal does not endorse any product, service, or entity advertised within its publications.
2. Prohibitions of Advertising Articles
   The editorial board strictly prohibits the consideration or publication of advertising articles, whether submitted on a reimbursable or free basis. This ensures that the journal remains a platform for unbiased and high-quality scientific discourse.
3. Prohibited Research Topics for Promotion
   As part of its commitment to public health and ethical standards, CRNFS does not share or promote research related to the consumption of tobacco or alcohol. Such topics are excluded from all forms of advertisements or sponsored content within the journal.
4. Restrictions on Keyword Linking
   Authors submitting scientific articles to CRNFS are prohibited from including keywords or links that connect to advertisements or promotional content. This policy safeguards the academic integrity of published articles and ensures a clear distinction between scholarly research and commercial content.
5. Transparency with Readers
   CRNFS is committed to maintaining trust with its readers by ensuring that all advertising practices are ethical, transparent, and aligned with the journal’s scholarly objectives. The journal does not allow advertisements to compromise the quality or credibility of its academic content.

By upholding these principles, Current Research in Nutrition and Food Science aims to foster a trustworthy environment for researchers, readers, and contributors, ensuring that the focus remains on advancing the field of nutrition and food science.