Recent Articles

• Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

  Introduction Soursop, a tropical fruit plant, is classified as part of the genus...
• Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

  Introduction Cashew (Anacardium occidentale L.) is a tropical nut of socioeconomic importance worldwide....
• Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations

  Introduction Nutritional deficiency affects over one-third of the global population, with one in...