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About Us

Current Research in Nutrition and Food Science Journal is an international, multidisciplinary journal published triannually in April, August, and December by Enviro Research Publishers. We foster high-quality nutrition and food science research through open access to peer-reviewed articles. Our mission is to promote scientific knowledge, and sustainability, and provide a premier platform for researchers worldwide.

History and Background: Founded in 2013, the Current Research in Nutrition and Food Science Journal has been at the forefront of publishing and disseminating high-quality research in the field of food science.

Indexing and Visibility: Our journal is indexed in Scopus, ESCI (Web of Science), Cabells, UGC-CARE, NAAS, EBSCO, and other reputable databases, ensuring wide visibility and accessibility for our published research.

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• Aims and Scope
• Editorial Board
• Indexed/Abstracted
• Revenue Sources
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• Order Print Issue
• More about the Journal

Authors Guidelines: Interested in submitting your research? View our Instructions to Authors

Editorial Process: Review our Editorial policy  for detailed information on the publication process.

Open Access Policy: As an open-access journal, we ensure that all published articles are freely available to readers worldwide, promoting the dissemination and impact of your research.

Contact Information: For any inquiries, please contact us at info@foodandnutritionjournal.org  We are here to assist you.

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