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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

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CiteScore 2022: 1.9
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SJR 2022

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This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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