Dr. Ardiansyah

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Ardiansyah is Associate Professor at Department of Food Technology, Faculty of Engineering and Computer Sciences, Universitas Bakrie, Jakarta, Indonesia. He obtained his PhD and continued his research as Postdoctoral fellowship supported by MEXT and JSPS in the Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University (2003-2012). During this period, he continually focused on novel functional ingredients in enzyme-treated rice bran for the prevention of lifestyle-related diseases in SHRSP. His career started as Lecturer at Universitas Bakrie (2012). In 2014, he received Award for First Rank of Outstanding Lectures in Jakarta area. He is appointed as secretary general of ISFFN (P3FNI) and IAFT (PATPI), member at the Division of Information and Publication in the Food and Nutrition Society of Indonesia (PERGIZI PANGAN), member at the Division Education and Training of Indonesian Food and Beverage Association (GAPMMI), and member of American Society for Nutrition (ASN). His research is currently focusing on functional food especially functional properties of rice bran and its products