Copyright Policy
Copyright of any article published in Current Research in Nutrition and Food Science Journal is retained by the author(s).
As per our licensing policy, the authors grant any third party the right to use the article, maintaining its integrity and its authors, citation details and publisher are identified.
Publishing Rights
Current Research in Nutrition and Food Science Journal allows its author(s) to retain publishing rights without restrictions. Authors grant Current Research in Nutrition and Food Science Journal a license to publish the article and identify it as the original publisher.
Licensing Policy
As an open-access journal Current Research in Nutrition and Food Science Journal follows the Creative Commons Attribution 4.0 International License which states that:
You are free to:
Under the following terms:
Self-Archiving Policy
Authors are allowed to archive their articles in open access repositories as “pre-prints.”
The journal’s copyright & self-archiving policies are classified in Sherpa Romeo.