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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Our Reviewers

A review is an integral part of maintaining the content quality of any journal. We recognize the selfless and diligent efforts of our reviewers in the quality refinement of the journal’s content.

Reviewers for Previous Issues

Reviewers (2013) Reviewers (2014) Reviewers (2015)
Reviewers (2016) Reviewers (2017) Reviewers (2018)
Reviewers (2019) Reviewers (2020) Reviewers (2021)
Reviewers (2022) Reviewers (2023) Reviewers (2024)

Reviewers Volume 13, Issue 1 – 2025

 

Name Affiliation
Mohamed Nader

Sports Biology, Biological Sciences and Sports Health Department, Faculty of Physical Education, Suez Canal University, Egypt
Ph.D Degree of Pathobiology and Physiology, Norman Bethune College of Medicine, Jilin University, China

Jyotishree Routray Cargill (United States), Chew LLC, HP Hood LLC, Institut Mérieux (United States), Sri Sathya Sai Institute of Higher Learning, Texas Woman’s University, Denton, U. S. A.
Amrita Ray Northern Crops Institute, Fargo, U. S. A
Jorge Octavio Virues Delgadillo Faculty of Chemical Sciences, Universidad Veracruzana Gonzalo Aguirre Beltrán Circuit S/N, University Zone, Xalapa, Veracruz, Mexico.
Chan Sook Wah Department of Nutrition and Dietetics, Periyar University, Salem, Tamilnadu, India
Wai Mun Loke School of Applied Science Nanyang Polytechnic, Singapore
Sudhanya Nath Department of Animal Nutrition Institute of Veterinary Science and Animal Husbandry, SOA Deemed to be University, Bhubaneswar, Odisha, India
Luzviminda Rivera Department of Education-Tarlac Province, Macabulos Drive, San Roque, Tarlac City,, Philippines
Pranav Vashisht Idaho Milk Products, Jerome, U. S. A
Dilek Dülger Altiner Department of Gastronomy and Culinary Arts, Tourism Faculty, Kocaeli University, Kocaeli, Turkey
Kalaichelvan Gurumurthy Vellore Institute of Technology, Vellore, India
Nimmi Santhanam Vels Institute of Science, Technology & Advanced Studies, Chennai, India
Mahsa sam Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Krishan Kumar Department of Food Technology, Rajiv Gandhi University, Rono Hills, Itanagar Arunachal Pradesh, India
Sarah jane monica Department of Food Science MOP Vaishnav College for Women (Autonomous) Nungambakkam High Road, Chennai, India
Pankaj Jha Department of Food Technology, School of Bioscience Royal Global  University, Guwahati, Assam India
Komeine Nantanga University of Guelph, University of Namibia, Windhoek, Namibia
Bhimana Sasidhar Department of Biotechnology, QIS College Of Pharmacy, Ongole, Andhra Pradesh, India
Mamta Thakur College of Dairy and Food Technology, Rajasthan University of Veterinary & Animal Sciences, Bikaner, NH-21, Agra Road, Bassi, Jaipur (Rajasthan) India
Srijan ​Goswami Department of Biotechnology. University of North Bengal, Darjeeling, West Bengal, India.
Irma Badarina Animal husbandry Faculty of Agriculture University Bengkulu Indonesia
Henry Daniel Muñoz More Universidad Nacional de Frontera, Sullana, Peru
Mohammad Hasan Chowdhury Noakhali Science and Technology University, Sonapur, Noakhali, Bangladesh
Juwel Rana Department of Nutrition & Food Engineering (NFE)
Daffodil International University, DIU, Bangladesh
Chaiwut  Bourneow Faculty of Public Health, Mahasarakham University
Khamreang, Kantarawichai, Maha Sarakham, Thailand
Diana Lo Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Sadrettin Yüksel University of Atatürk, Faculty of Agriculture, Departmant of Animal Science, Turkey
Basavaraj Aski Department of Biochemistry,BLDE Deemed to be University Vijayapura ,Karnataka, India
Mohammad Tariq Salman Department of Pharmacology, Integral Institute of Medical Sciences and Research, Lucknow, India
Juan Carlos Cuevas Bernardino Carretera Sierra PapacalChuburna Puerto Parque Científico Tecnológico de Yucatán Mérida, Yucatán, México
Ekta Jagtiani University of Pennsylvania U.S.A
Khairullah M. Awad University of Basrah, Basra, Iraq
J Jariyah Universitas Pembangunan Nasional “Veteran” Jawa Timur Surabaya Indonesia
Indah Epriliati Widya Mandala Surabaya Catholic University, Surabaya, Indonesia
Damian Laryea King Mongkut’s Institute of Technology Ladkrabang: Lakrabang, Bangkok, Thailand
Nige Academy Blue Hora University,  Bule Hora, Ethiopia
Shanza Khan Government College University Lahore, The University of Faisalabad, Pakistan
Mohd Nizam Lani Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
Yuosra Amer Ali Department of Food Sciences, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq
Vishakha singh Krishi Vigyan Kendra, Ranchi, India
Hamid Rajabi Incubator Center of Gorgan University of Agricultural Sciences and Natural Resources Gorgan, Golestan, Iran
Imane El Houssni Faculty of Sciences, University Mohammed V, Avenue Ibn Battouta B.P. 1014 RP, Rabat, Morocco
Edhi Nurhartadi Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami 36A, Jebres, Surakarta, Indonesia
Chaman Kashyap School of Commerce and Management Studies Central University of Himachal Pradesh, India
Mahsa Mohajeri Ardabil university of medical sciences México.
Francesca Valerio Istituto di Scienze delle Produzioni Alimentari, Bari, Italy
Shalini Singh Department of Dairy Science and Food Technology, Banaras Hindu university, Varanasi, India
Yakubu Magaji Yuguda Federal Polytechnic, Kaltungo, Gombe State, Nigeria
Arinze Anyiam Department of Medical Laboratory Science, Igbinedion University PMB 001, Okada Edo State, Nigeria
Francisco Solano Muñoz Department Biochemistry & Molecular Biology School of Medicine. University of Murcia, Spain
Monica Department of Community Nutriton, faculty of Medicine, University of Medicine, Pharmacy, Science and Technology from Targu Mures, Romania
Renu Thakur Centre of Research Impact and Outcome Chitkara University, Punjab, India
Pranjal Bhuyan Department of Chemistry, Pandu College, Guwahati, India
Gayatri Tiwaskar Pharmaceutical Quality Assurance, Dadasaheb Balpande College of Pharmacy, Nagpur, India
Nadia Djendoubi Faculty of Sciences and Technology of Sidi Bouzid, University of Kairouan, Campus University Agricultural City, Sidi Bouzid, Tunisia
Neha Deora Department of Biotechnology, SBAS, Dayananda Sagar University, Bengaluru, Karnataka, India
Viengvilaiphone Botthoulath University of the Philippines Los Banos, Los Banos, Philippines
Hayedeh Gorjia Agriculture and Natural Resources Research and Education Center Fars-Shiraz, Iran
Minati Mohapatra College of Agricultural Engineering and Technology, and Odisha University of Agriculture and Technology Bhubaneswar, India
Vijai Shukla International Food Science Centre A/S: Harlev J, Denmark