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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Digital Preservation Policy

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Current Research in Nutrition and Food Science Journal is archived in Portico, ensuring that they will be secure and available into the future.

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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2023 Journal Impact Factor: 0.9

Scopus Journal Metrics
CiteScore 2023: 1.8
CiteScore Details
SJR 2023

Special Issues

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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