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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Special Issues

Special Issues (SIs) consist of a collection of articles focused on a specific theme, curated by Guest Editors who are specialists in the field. Each submission undergoes a thorough peer review process to guarantee the highest quality and relevance. Once accepted, the articles are designated as part of a Special Issue and can be accessed as a unique collection.

 

Special Issue Guidelines

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Special Issue Policies

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