Special Issues (SIs) comprise a series of articles that explore a particular theme, curated by Guest Editors who are experts in the field. Each submission undergoes a rigorous peer review to ensure the highest quality and relevance. Upon acceptance, the articles are identified as part of a Special Issue and can be accessed as a distinct collection.
Why Publish in a Special Issue?
Publishing in a Special Issue offers numerous perks for authors. One significant advantage is greater discoverability, as articles are grouped by theme, making it easier for researchers to find relevant work. The organized structure also ensures ease of navigation for readers exploring specific topics. Special Issues often receive external promotion, enhancing the visibility of your research. All submissions undergo rigorous peer-review, ensuring the highest standards of quality and credibility. Furthermore, contributing to a Special Issue allows you to expand your research network by connecting with other experts and scholars in your field.
Perks of Serving as a Guest Editor for a Special Issue
Scope of the special issue
We invite our readers and contributors to propose special issues that highlight current trends in the following subject areas:
We welcome additional proposals for special issues on any other trending topics in food science that align with the journal’s scope. If you have a cutting-edge topic in mind, we encourage you to submit your suggestion for consideration.
Please ensure that the special issue aligns with the journal’s Scope.
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Special Issue Proposal Request
We encourage our readers to submit proposals on topics within the journal’s scope. Our internal editors will review your submission and respond promptly. Please fill out the form below to submit your special issue proposal.
Special Issue Proposal Request Form
If there are any issues with submitting the special issue request form please send your request to info@foodandnutritionjournal.org
In case of any issue or queries regarding the Special Issue, please call +91 9826093932