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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Plagiarism Policy

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Plagiarism

By submitting articles to Current Research in Nutrition and Food Science the author attest the following:

  • None of the part of manuscript is plagiarized from other sources
  • Proper reference is provided for all contents extracted from other sources
  • Strong action will be taken against cases of plagiarism

All the papers submitted have to pass through an initial screening and will be checked through the Advanced Plagiarism Dectection Software (CrossCheck by iThenticate)

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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2023 Journal Impact Factor: 0.9

Scopus Journal Metrics
CiteScore 2023: 1.8
CiteScore Details
SJR 2023

Special Issues

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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