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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.


APC: Click Here (Based on income level.)
Average publication time: 106 days
Acceptance Rate: 29.3%
Frequency: Triannual ( April, August, December)

Journal Impact Factor 2023: 0.9
CiteScore 2023: 1.8

More about Journal

Recent Articles

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
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Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review

Nandita Krishnan1, Palaniappan Narayanan2, Deepa Parvathi Venkatachalam3and Supriya Velraja1*
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Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol1*, Anindita Ghosh2and Shilpa Kulkarni2
Read full article...

Native Fruit Dehydration System with Arduino

Freddy Elar Ferrari Fernandez1*, Nilton Cesar Ayra Apac1, Richard Piero Bardales Linares1, Giovanni Fredi Tuesta Galán1and Richard Michel Marin Sevillano2
Read full article...

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao1,2, Shasha Wang1, Jiangfeng Song3, Xueming Zhang2, Faisal Hayat1, Hengguang Li4, Wenjin Li4and Zhihong Gao1*
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Current Research in Nutrition and Food Science