ISSN: 2347-467X, Online ISSN: 2322–0007
Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.
APC: Click Here (Based on income level.)
Average publication time: 106 days
Acceptance Rate: 29.3%
Frequency: Triannual ( April, August, December)
Journal Impact Factor 2023: 0.9
CiteScore 2023: 1.8
More about Journal
Recent Articles
Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health
, Sanjeevani Deshkar1*, Rewati Choudhary1, Dheeraj Nagore2and Nandkishor Bhikane3Read full article...
Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models
, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi NuerRead full article...
Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil
, Sajeela Akram2, Saira Zafar3, Syed Hassan Bin Usman Shah4, Rida Fatima Saeed5, Masood Sadiq Butt6, Juweria Abid7, Umar Farooq7and Abdul Momin Rizwan Ahmad8*Read full article...
Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928
, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*Read full article...
The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis
, Noraishah Mohamed Nor, Nurul Hazirah Jaafar
, Wan Azdie Mohd Abu Bakar and Nor Azwani Mohd Shukri*Read full article...
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2023 Journal Impact Factor: 0.9
Scopus Journal Metrics
CiteScore 2023: 1.8
CiteScore Details
Phytonutrients: Their Role in Anti-Inflammatory,Anti-Cancer, and Other Health Benefits
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
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