Table of Contents - Volume 9 Number 3
A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease
Pages : 712-721
Vasanth Konda Mohan
and Melvin George*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.01
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996Food Marketing to Children in Iran: Regulation that Needs Further Regulation
Pages : 722-744
Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.02
An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry
Pages : 745-754
Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Mario Villegas Yarlequé2, Gretell Fiorela Villegas Aguilar3, Gilberto Carrión-Barco4, Abraham Guillermo Ygnacio Santa Cruz5, and José Sánchez-Chero2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.03
COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients
Pages : 755-769
A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.04
Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study
Pages : 770-782
Narmeen J. Al-Awwad1, Hiba F. Al-Sayyed2*, Hamzah Safi1, Salma M. Al-Bosta2 and Summer Al-Zawawi2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.05
Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study
Pages : 783-790
Md. Sajib Al Reza1,2*, Md. Abdur Rahim3, Most. Zosnara Khatun3, Vivekananda Biswas2, Nargis Akter1, Md. Zainul Abedin1 and Luthfunnesa Bari1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.06
Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study
Pages : 791-799
Syeda Farha S and Asna Urooj*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.07
A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems
Pages : 800-811
Ricky Flores and Kathryn M. Cooper*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.08
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.
Pages : 812-822
Bayu Kanetro1, Muhamad Riyanto1, Dwiyati Pujimulyani1 and Nurul Huda2,3*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.09
Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea
Pages : 823-832
Joo-Eun Lee*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.10
Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury
Pages : 833-840
Bassam Ibrahim Abdulllah Al-Khalifah1 and Faiyaz Ahmed2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.11
Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification
Pages : 841-854
Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.12
Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants
Pages : 855-865
Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.13
Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study
Pages : 866-874
Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.14
Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats
Pages : 875-889
Ahmed M. S. Hussein1, Karem Fouda2, Safaa S. Abozed1, Rasha S. Mohamed2*, Manal F. Salama1 and Mona M. Hussein2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.15
Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls
Pages : 890-903
Latifa Al-Ghanim and Dalal Alkazemi*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.16
Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage
Pages : 904-916
Varongsiri Kemsawasd1 and Pittaya Chaikham2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.17
Microalgae as a Potential Source of Bioactive Food Compounds
Pages : 917-927
Manishaa Sri Mahendran1, Anto Cordelia Tanislaus Antony Dhanapal1, Ling Shing Wong2, Govindaraju Kasivelu3 and Sinouvassane Djearamane4*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.18
Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study – KURES -1
Pages : 928-933
M.R.Suchitra1, M.Arunkumar1, R.Gayatri1, G.Lokesh1 and S.Parthasarathy2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.19
Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study
Pages : 934-944
Randah Miqbil Alqurashi*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.20
The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study
Pages : 945-952
Thaer M. M. Al-Rammahi1*, Haidar Al-Rubaye2,3 and Ammar Waham Ashor2,3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.21
Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel
Pages : 953-960
Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.22
Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin
Pages : 961-969
Tay Abdelrazik1 and Fouad M. F. Elshaghabee2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.23
Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India
Pages : 970-979
Alifia Bhol1*, Neha Sanwalka2, Tasneem Abbas Kapasi3, Sherebanu Zuzar Piplodwala1, Laveeza Mohammed Ali Ansari4, Fatema Mudar Katawala1 and Tasneem Abdulkadir Bhandary1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.24
Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan
Pages : 980-987
Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.25
Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans
Pages : 988-999
Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.26
Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji
Pages : 1000-1016
Maca D. Temoirokomalani1, Pragya Singh2* and Sabiha Khan3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.27
Gut Homeostasis; Microbial Cross Talks in Health and Disease Management
Pages : 1017-1045
Gauri S Khatri1, Christine Kurian1, Asha Anand2 and Paari KA1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.28
The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia
Pages : 1046-1057
Nahla Mohammad Bawazeer1, Seham Jubran Al-Qahtani2 and Abeer Salman Alzaben1*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.29
Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains
Pages : 1058-1066
Diofanor Acevedo1*, Piedad M. Montero Castillo2 and José Jaimes Morales3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.30
Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study
Pages : 1067-1073
Rajeswari N* and V. Premala Priyadharshini
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.31
Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties
Pages : 1074-1080
Pornpen Panomwan1* and Wattana Temdee2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.32
Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh
Pages : 1081-1089
Juthi Mirza1, Masuda Sultana1, Md. Esrafil1, Shamoli Akter1*, Md. Jahangir Alam1, Md. Shahinul Haque Khan2 and Md. Abu Zubair1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.33
Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers
Pages : 1090-1103
Citrakesumasari1*, Nurpudji Astuti Daud2, Aminuddin Syam1, Syamsiar Russeng3, Healthy Hidayanty1, Veni Hadju1, Burhanuddin Baharuddin1, Devintha Virani1, Suci Reskia Sipato1, Hilyatul Auliya1, Musta’ina Nuntung1 and Safrullah Amir1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.34
Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms
Pages : 1104-1112
Tahmina Akter1, Mansura Mokbul1,2*, Susmita Ghosh1, and Moumita Dey1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.35
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