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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 5 Number 3

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Editorial

Processing Methods and Bio-applications in Functional Food Production

Pages : 180-182

Min-Hsiung Pan

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.01

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Review Articles

The Use of Electrochemical Biosensors in Food Analysis

Pages : 183-195

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.02

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Research Articles

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Pages : 196-205

Yossaporn Plaitho¹, Paweena Rattanasena², Pittaya Chaikham^2* , Pattaneeya Prangthip³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.03

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Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Pages : 206-213

Kolawole Oluseyi Ajanaku*¹ , Olabisi Theresa Ademosun¹, Tolutope Oluwasegun Siyanbola¹, Anuoluwa Abimbola Akinsiku¹, Christiana Oluwatoyin Ajanaku¹ and Obinna Ckukwuemeka Nwinyi²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.04

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Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Pages : 214-222

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.05

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A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Pages : 223-229

Norazmir Md. Nor^1* , Haidzir Manaf², Nurul Athirah Mohd Azhari³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.06

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Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Pages : 230-237

Teti Estiasih^1* , Kgs Ahmadi² , Indria Purwantiningrum¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.07

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Resistant Starch Content of Traditional Indian Legume Preparations

Pages : 238-246

Madhuri Rajeev Nigudkar^1* and Jagmeet Gurminder Madan²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.08

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Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Pages : 247-256

Auwais Ahmed Khan¹, Tariq Ali^*1, Muhammad Imran², Syed Ahsan Ali¹ and Madiha Khan¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.09

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Development of Probiotic Beetroot Drink

Anil Panghal¹, Kiran Virkar¹, Vikas Kumar¹, Sanju B. Dhull² and Yogesh Gat¹, Navnidhi Chhikara¹*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.10

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Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Pages : 263-273

Sirikhwan Tinrat^1* and Monnipha Sila-asna²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.11

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Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Pages : 274-281

Gitanjali Behera^1,2 , Kalpana Rayaguru² and Prakash Kumar Nayak^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.12

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Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Pages : 282-287

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.13

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Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Pages : 288-299

Abdul Manab^1,2* , Hari Purnomo², Simon Bambang Widjanarko³, Lilik Eka Radiati², Imam Thohari²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.14

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Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Pages : 300-307

Alaa Kareem Niamah

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.15

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A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Pages : 308-319

Mutiara Nugraheni^* , Siti Hamidah and Rizqie Auliana

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.16

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Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Pages : 320-329

Medha Gupta and Shipra Gupta*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.17

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A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Pages : 330-337

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.18

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Production of Exopolysaccharide from Local Fungal Isolate

Pages : 338-.46

Alaa Jabbar Abd Al-Manhel

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.19

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Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency

Pages : 347-352

Chinmaya Sundar Ray¹, Bratati Singh^2*, Itishri Jena¹, Sudeshna Behera¹, Subhashree Ray¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.20

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Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Pages : 353-367

Herve Mwizerwa^1,4* , George Ooko Abong’¹ , Michael Wandayi Okoth¹, Martin Patrick Ongol² , Calvin Onyango³, Pushparajah Thavarajah^5,6

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.21

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Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Pages : 368-373

Reetapa Biswas*¹, Alok Chattopadhyay² and Santa Datta De³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.22

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Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Pages : 374-382

Poonam Khanna¹, Rajbir Kaur¹,Tejinder Singh³, Jill Miller⁴, Amandeep Kahlon Sandhu² and Jyoti¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.23

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Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Pages : 383-390

Maha Alaoui Ismaili¹ , Abed Hamama², Bouchta Saidi¹, Mohamed Zahar¹, Aklani Meryem¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.24

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Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Pages : 391-397

Swapnil G. Jaiswal^1* , Bhushan R. Dole¹, Sangram K. Satpathy^1,2 and S.N. Naik¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.25

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Application of Peanut Butter to Improve the Nutritional Quality of Cookies

Pages : 398-405

P. N. Timbadiya*¹ , S. B. Bheda², H. P. Gajera³, S.V. Patel³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.26

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