Table of Contents - Volume 2 Number 3
Gastrointestinal Diseases and Curcumin: Developments and Challenges
Pages : 111-113
Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.01
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1697Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls
Pages : 114-121
Mansi Padechia1, Khorshed Mistry1* and Neha Sanwalka2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.02
Anthropometric Measurements, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 Years): A Comparison Between Vegetarians and Non Vegetarians
Pages : 122-130
Prajakta Jayant Nande
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.03
Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study
Pages : 131-135
Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.04
Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut
Pages : 136-145
Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.05
Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time
Pages : 146-152
Imaobong I. Udousoro* and E. B. Akpan
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.06
Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement
Pages : 153-158
J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.07
Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview
Pages : 159-164
Subhasree Ray
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.08
Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein
Pages : 165-169
O. J. Adebowale1*, H. A. Salaam1, B. F. Umar2 and O. M. Komolafe1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.09
Processing and Nutritive Value of Mango Seed Kernel Flour
Pages : 170-175
Shilpa Yatnatti1*, Vijayalakshmi D1 and R. Chandru2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.10
Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea
Pages : 176-181
P. R. Mathukia*, V. P. Sangani and R. K. Mathukia
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.11
Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico
Pages : 182-195
Padilla Morales Paulina Leticia,1 and Ruvalcaba Ledezma Jesús Carlos 2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.3.12
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