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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 11 Number 3

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Review Articles

The Status of B Vitamin in Saudi Adults: A Review

Pages : 894-909

Abeer M. Aljaadi¹, Fahdah F. Alsunaid², Maha Abdulrahim³, Najlaa H. Almehmadi¹ and Abeer Salman Alzaben ^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.01

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Extraction and Industrial Applications of Macro Molecules: A Review

Pages : 910-940

Abiodun Famakinwa¹, Jumoke Ilo³, Olakunbi Olubi¹, Oluwafemi Omoniyi Oguntibeju², Jessy Van Wyk¹, Anthony Obilana¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.02

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Research Articles

Pectin Based Colorimetric Film for Monitoring Food Freshness

Pages : 941-953

Meenambiga Setti Sudharsan^*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.03

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Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

Pages : 954-963

Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.04

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Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

Pages : 964-983

Ammar B. Altemimi^1,2, Noor N. Haider¹, Saher S. George¹, Imane Haoujar³, Francesco Cacciola⁴, Tarek Gamal Abedelmaksoud⁵ and Angelo Maria Giuffrè^6*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.05

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Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Pages : 984-990

Orn Anong Chaiyachet^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.06

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Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Pages : 991-1007

Sook Wah, Chan^1,2*, Ching Enn, Han¹, Chin Ping, Tan³, Yih Phing, Khor³ and Zaixiang, Lou⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.07

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Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Pages : 1008-1021

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto ²,Dahlia Elianarni³, Lutfi Purwitasari¹ and Mita Nurul Azkia^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.08

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Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Pages : 1022-1038

Zuhriyan Ash Shiddieqy Bahlawan^1,2*, Andri Cahyo Kumoro², Megawati¹ and Satriyo Krido Wahono³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.09

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Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

Pages : 1039-1049

M. R. Suchitra¹, S.Balachandar², Priya Govindarajan³ and S. Parthasarathy⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.10

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Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Pages : 1050-1060

Judith Nomwendé Semporé^1*, Sanogo Bougma², Edwige Bahanla Oboulbiga³, Windmi Kagambega⁴, Mamoudou Hama Dicko¹ and Laurencia Toulsoumdé Songré-Ouattara³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.11

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Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Pages : 1061-1073

Shubhendra Singh¹, Anil Kumar Chauhan ^1*, Aparnna V. P.², Ravi Prakash³, Pralay Maiti³, Rajeev Ranjan¹ and Pallawi Joshi ¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.12

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Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Pages : 1074-1086

Yuliana Tandi Rubak^1*, Herianus J.D. Lalel¹, Maxs Urias Ebenhaizar Sanam², Ryan Pieter Nalle¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.13

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Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Pages : 1087-1096

Vira Putri Yarlina^1*, Alisha Diva¹, Zaida¹, Robi Andoyo¹, Mohamad Djali¹, and Mohd Nizam Lani²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.14

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Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Pages : 1097-1106

Nguyen Thi Hoang Yen^1,2,3, Phan Ngoc Hoa^1,2, Nguyen Ngoc Thanh Tien^2,4 and Pham Van Hung^2,4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.15

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Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder

Pages : 1107-1115

Ratna Upadhyay¹ and Siva Ramamoorthy^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.16

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Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Pages : 1116-1126

Yeyen Maryani^1,2, Widya Ernayati Kosimaningrum^1,2*, Herayati¹, Ika Rifqiawati³, Ina Indriana^2,4, Ahmad Buhari⁵, Agus Rochmat¹, Hani Nurul Fadhilah¹ and Muhammad Farhan¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.17

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Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Pages : 1127-1142

Zarinah Zakaria^1*, Nur Hasyimah Mat Shah¹, Afnani Alwi¹, Nurul Zaizuliana Rois Anwar¹, Norshazila Shahidan² and Nurul Huda³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.18

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Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Pages : 1143-1152

Mokhamad Tirono^* and Agus Mulyono

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.19

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PDF Downloads: 498

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Pages : 1153-1165

Fahad M Aljasass^1*, Siddig H Hamad², Salah M Aleid^2,3, Ahmed A El Neshwey⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.20

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PDF Downloads: 538

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Pages : 1166-1176

Sumit Kumar Mishra¹, Prasanna D. Belur^1*, Vaisali Chandrasekar², Regupathi Iyyaswami¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.21

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Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

Pages : 1177-1186

Mizpah C. Villalobos ^1,2* , Marilou G. Nicolas³ and Trinidad P. Trinidad²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.22

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LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Pages : 1187-1191

Nending Muni¹, Prveen¹, Yallappa Rajashekar² and Jharna Chakravorty^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.23

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Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pages : 1192-1203

Pritika Sharma¹, Vasudha Sharma^1* and Nidhi Agarwal²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.24

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IoT implemented Osmotic Dehydrator

Pages : 1204-1217

Lesly C. Flores-Mendoza, Estrellita M. Calle-Berru and Manuel Sanchez-Chero^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.25

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PDF Downloads: 498

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Pages : 1218-1228

Priyanka Panda¹, Sunil Meena^1*, Kamlesh Meena², Dinesh Chandra Rai¹, Durga Shankar Bunkar¹ and Priyae Brath Gautam³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.26

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Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Pages : 1229-1242

Imana Pal^*, Ashika Naicker and Heleen Grobbelaar

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.27

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The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Pages : 1243-1262

Ahlam Saleh Alhajri¹ and Hisham H. Saad^2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.28

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PDF Downloads: 536

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

Pages : 1263-1281

TIAN Zheng¹， HE Jingchun²，LI Yimiao¹，ZHANG Zhijun³，ZHANG Nan¹，WANG Lan^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.29

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PDF Downloads: 512

Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

Pages : 1282-1299

Phattaraporn Lertchirakarn¹ and Rattana Muangrat^2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.30

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PDF Downloads: 514

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Pages : 1300-1307

Irene Princess John¹ and Kalaichelvan Gurumurthy^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.31

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PDF Downloads: 523

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Pages : 1308-1321

Reza Arianto Sultan¹, Andi Nur Faidah Rahman¹, Andi Dirpan^1,2 and Adiansyah Syarifuddin^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.32

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Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Pages : 1322-1337

Grecia Xiomara Herrera Gavilan¹, Luis Alfredo Espinoza-Espinoza^1*, Edwin Jorge Vega-Portalatino², Luz Arelis Moreno-Quispe³, Eliana Del Pilar Ruiz-Atoche¹, Jaime Valdiviezo-Marcelo^2,4 and Luis Alberto Ruiz-Flores¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.33

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Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Pages : 1338-1362

Olutosin Ademola Otekunrin^1.2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.34

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Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Pages : 1363-1373

Asepto Edi Saputro¹ , Rini Yanti^1,2,3* and Endang Sutriswati Rahayu^1,2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.35

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Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Pages : 1374-1385

Julio Palmay-Paredes¹ , Carolina Paz-Yépez^2,3, Grace Medina-Galarza^2*, Richer Guerra Vera¹, Ana Campuzano Vera¹, Cesar Hernandez¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.3.36

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