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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 10 Number 3

Editorial

Why Fermented Foods are the Promising Food Trends in the Future ?

Pages : 827-829

Aly Farag El Sheikha1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.1

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Review Articles

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Pages : 830-839

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.2

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Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Pages : 840-857

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.3

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Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

Pages : 858-870

A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.4

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A Review on the Application of Nanotechnology in Food Industries

Pages : 871-883

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.5

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Research Articles

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Pages : 884-894

Franklin Ore Areche1, Aqarab Husnain Gondal2*, Alfonso Ruiz Rodriguez1, Denis Dante Corilla Flores1, Jeny Yanet Marquez Sulca1, Mary Amelia Cardenas Bustamante3, Peter Llimpe Pérez1, Rafael Julián Malpartida Yapias4, Jimmy Pablo Echevarría Victorio4 and Lissete Lourdes Aguirre Huayhua1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.6

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An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Pages : 895-903

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.7

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Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Pages : 904-917

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.8

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Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Pages : 971-979

Fadjar Kurnia Hartati1*, Andryanto2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.14

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Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Pages : 980-993

Ankit Paliwal1, Neha Sharma2* and Ranjana Singh3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.15

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The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Pages : 1030-1045

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
and Norazmir Md Nor 2,3,4,*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.19

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Inhibition of Colon Cancer Cells via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum acanthopodium DC.) Fruits

Pages : 1046-1057

Florensia Irena Napitupulu 1,2, Sulistiyani Sulistyani3,4*, Endang Prangdimurti 1 and Christofora Hanny Wijaya14

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.20

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Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Pages : 1077-1091

Said Ihbour1§*, Asma Arfaoui, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.22

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Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Pages : 1105-1115

Cátia Braga-Pontes1,2*, Eunice Pratas1, Ângela Novo1, Bianca Domingues1, Rebeca Miguens1, Sara Simões-Dias1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.24

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Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Pages : 1116-1129

Samar S. Mohamed Abdalla1, 2* and Raga M. Elzaki 1, 3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.25

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Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Pages : 1140-1149

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.27

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Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology

Pages : 1150-1160

Laichheang Yort1, Riantong Singanusong1, Jitkunya Yuenyong2, Phumon Sookwong2 and Sudarat Jiamyangyuen1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.28

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Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Pages : 1161-1168

Luh Putu Ratna Sundari1*, Susy Purnawati1, I Ketut Tunas2 and I Wayan Weta3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.29

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Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Pages : 1169-1177

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.30

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Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Pages : 1178-1195

Sulaiman Akbar Mahdi1 , Made Astawan1* , Nur Wulandari1, Tjahja Muhandri1,Tutik Wresdiyati2 and Andi Early Febrinda3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.31

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Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Pages : 1196-1204

Md. Akram Hossain Khan1, Md. Altaf Hossain2,3*, Mohammad Mozibul Haque2, Nilufa Yeasmin2, Abdul Matin4, Dilshad Islam5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.32

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Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Pages : 1205-1221

Naima Azzouzi1,2, Abdelaziz Bouchaib1,4, Mohammed Reda Britel2, Amal Maurady2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.33

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Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Pages : 1230-1239

Nancy Jepleting*, Daniel N. Sila and Irene N. Orina

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.35

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