Franklin Ore Areche¹, Aqarab Husnain Gondal^2*, Alfonso Ruiz Rodriguez¹, Denis Dante Corilla Flores¹, Jeny Yanet Marquez Sulca¹, Mary Amelia Cardenas Bustamante³, Peter Llimpe Pérez¹, Rafael Julián Malpartida Yapias⁴, Jimmy Pablo Echevarría Victorio⁴ and Lissete Lourdes Aguirre Huayhua¹

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.6

PDF Downloads: 775

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Pages : 895-903

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.7

PDF Downloads: 1155

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Pages : 904-917

Naif Almutairi^1,2*, Sharyn Burns^1,3, Linda Portsmouth^1,3

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.8

PDF Downloads: 661

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Pages : 918-927

Darwin^*, Ami Muliawati and Ramayanty Bulan

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.9

PDF Downloads: 656

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Pages : 928-939

Tanim Jabid Hossain^1,2*, Halima Akter Mozumder^1,2, Ferdausi Ali³, Khadiza Akther^1,2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.10

PDF Downloads: 693

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Pages : 940-951

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.11

PDF Downloads: 1233

Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were not Placed in their Mothers’ Arms

Pages : 952-958

Ismail Özkaya* and Gözde Oysal

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.12

PDF Downloads: 653

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Pages : 959-970

Soni Sachdeva and Shipra Gupta*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.13

PDF Downloads: 958

Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Pages : 971-979

Fadjar Kurnia Hartati^1*, Andryanto²

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.14

PDF Downloads: 658

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Pages : 980-993

Ankit Paliwal¹, Neha Sharma^2* and Ranjana Singh³

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.15

PDF Downloads: 848

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Pages : 994-1006

Wattana Wirivutthikorn^*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.16

PDF Downloads: 879

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Pages : 1007-1019

Gyutae Park^1†, Sang-geun Jin^2† and Jungseok Choi^1*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.17

PDF Downloads: 681

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Pages : 1020-1029

Aditi Rajesh Deshmane^1,2 and Arti S Muley^1*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.18

PDF Downloads: 763

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Pages : 1030-1045

Rosmaliza Muhammad^1,2, Emmy Hainida Khairul Ikram², Mohd Shazali Md. Sharif¹ and Norazmir Md Nor ^2,3,4,*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.19

PDF Downloads: 821

Inhibition of Colon Cancer Cells via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum acanthopodium DC.) Fruits

Pages : 1046-1057

Florensia Irena Napitupulu^1,2, Sulistiyani Sulistyani^3,4*, Endang Prangdimurti¹ and Christofora Hanny Wijaya1⁴

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.20

PDF Downloads: 677

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Pages : 1058-1076

Ahmed M. Sabur¹, Lina A Alsharief², Samar A. Amer^{3, 4, 5*}

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.21

PDF Downloads: 888

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Pages : 1077-1091

Said Ihbour^1§*, Asma Arfaoui^2§, Hammou Anarghou¹, Kaltoum Boutahar¹ and Samira Boulbaroud²

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.22

PDF Downloads: 681

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Pages : 1092-1104

Dr Swati Vyas*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.23

PDF Downloads: 1511

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Pages : 1105-1115

Cátia Braga-Pontes^1,2*, Eunice Pratas¹, Ângela Novo¹, Bianca Domingues¹, Rebeca Miguens¹, Sara Simões-Dias^1,2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.24

PDF Downloads: 800

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Pages : 1116-1129

Samar S. Mohamed Abdalla^{1, 2*} and Raga M. Elzaki ^{1, 3}

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.25

PDF Downloads: 632

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Pages : 1130-1139

Iriyani Harun^1,2, Dodik Briawan^1*,Hadi Riyadi¹ and Ali Khomsan¹

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.26

PDF Downloads: 825

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Pages : 1140-1149

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.27

PDF Downloads: 652

Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology

Pages : 1150-1160

Laichheang Yort¹, Riantong Singanusong¹, Jitkunya Yuenyong², Phumon Sookwong² and Sudarat Jiamyangyuen^1*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.28

PDF Downloads: 1056

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Pages : 1161-1168

Luh Putu Ratna Sundari^1*, Susy Purnawati¹, I Ketut Tunas² and I Wayan Weta³

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.29

PDF Downloads: 637

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Pages : 1169-1177

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.30

PDF Downloads: 635

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Pages : 1178-1195

Sulaiman Akbar Mahdi¹ , Made Astawan^1* , Nur Wulandari¹, Tjahja Muhandri¹,Tutik Wresdiyati² and Andi Early Febrinda³

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.31

PDF Downloads: 973

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Pages : 1196-1204

Md. Akram Hossain Khan¹, Md. Altaf Hossain^2,3*, Mohammad Mozibul Haque², Nilufa Yeasmin², Abdul Matin⁴, Dilshad Islam⁵

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.32

PDF Downloads: 771

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Pages : 1205-1221

Naima Azzouzi^1,2, Abdelaziz Bouchaib^1,4, Mohammed Reda Britel², Amal Maurady^2,3*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.33

PDF Downloads: 796

The Effectiveness of Implementation of Healthy Living Community Movement in Overcoming Metabolic Syndrome among Female Workers in East Kalimantan, Indonesia

Pages : 1222-1229

Farida Nailufar¹, Ali Khomsan^2*, Yayuk Farida Baliwati² , Hadi Riyadi²

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.34

PDF Downloads: 689

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Pages : 1230-1239

Nancy Jepleting^*, Daniel N. Sila and Irene N. Orina

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.10.3.35

PDF Downloads: 1856

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Sign in to your account.

Table of Contents - Volume 10 Number 3

Most Popular Articles

Links

Contact Us

Follow us on:

License

Recent Articles