Table of Contents - Volume 9 Number 2
Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review
Pages : 353-374
Rehab M.H. El Fagie
, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.01
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938Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review
Pages : 375-389
Mashail A Baghlaf1* and Noura M S Eid2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.02
An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries
Pages : 390-401
Alifia Bhol1*, Neha Sanwalka2, Jamila Taherali Imani3, Sakina Mustafa Poonawala4, Tabassum Patel5, Sadiyya Mohammed Yusuf Kapadia6 and Maria Abbas Jamali7
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.03
Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study
Pages : 402-408
Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.04
Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study
Pages : 409-422
Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.05
Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats
Pages : 431-440
Sumiran Srivastava1 and Rambir Singh2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.07
Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia
Pages : 441-449
Syahrul Bariah Abdul Hamid1,2, Mohammad Firdaus Mat Razali1, Farhanah Ahmad Suhaimi1 and Norazmir Md Nor1,2,3*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.08
The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model
Pages : 450-464
Renu Tripathi1, Swati Agarwal2, Syed Ibrahim Rizvi3 and Neetu Mishra4*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.09
Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.
Pages : 465-478
Aimee M. Plante1*, Aoife L. McCarthy1, Seán Lacey2 and Fiona O’Halloran1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.10
Effects of Chewing Gum Stimuli on General and Emotional Stroop Test
Pages : 479-486
Sung-Yoon WON1 and Dong-Eun LEE2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.11
Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese
Pages : 487-499
Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova2, Petya Ivanova Georgieva3, Zlatka Angelova Ganeva1, Rumen Borisov Mihov4 and Velichka Borisova Yanakieva1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.12
The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats
Pages : 500-510
Rita Arni1, Gemala Anjani1 and Kis Djamiatun1,2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.13
Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach
Pages : 511-520
Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.14
Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef
Pages : 521-532
Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.15
Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial
Pages : 533-541
Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.16
Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus
Pages : 542-549
Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.17
Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate
Pages : 550-563
Alla L’vovna Novokshanova1*, Vera Ivanovna Ganina2, Anna Aleksandrovna Ababkova1 and Andrey Alekseevich Kuzin1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.18
Assessment of Clinical Outcome in Children with Severe Thinness on Medical Nutrition Therapy at 8 Weeks and 6 Months
Pages : 564-569
Dr Vishal D. Sawant1, Dr Varun Viswanathan2*, Dr Alka Jadhav2, Dr Madhubala Jadhav2, Dr Swathi Krishna2 and Dr Bhagyashree Sawardekar2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.19
Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes
Pages : 570-577
Tasnim Farzana1*, Jannatun Fatema1, Fahiza Bisrat Hossain1, Sadia Afrin1 and Shaikh Shahinur Rahman2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.20
The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus
Pages : 578-587
Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.21
Treatment of Metabolic Alkalosis with Rice Broth
Pages : 588-596
Hayder Aledan1*, Jawad Rasheed2, Zahraa Jasim3 and Manal Abdul Razak4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.22
The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index
Pages : 597-605
Suzan H. Tami1* and Mohammed Al-Mahish2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.23
Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes
Pages : 606-617
Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.24
Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children
Pages : 618-627
Setyaningrum Rahmawaty1* and Prof. Barbara J Meyer2,3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.25
Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh
Pages : 628-638
Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.26
Predictors and Inter-Linkage of Household and Individual Food Insecurity in Urban Geriatric Subjects: A Community Based Study from India
Pages : 639-652
Dr. Priya Keshari1* and Dr. Hari Shankar2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.27
Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara
Pages : 653-661
Rola Adnan Jalloun*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.28
Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products
Pages : 662-670
Mohammadreza Koushki*, Paliz Koohy-Kamaly and Sara Sohrabvandi
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.29
Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip
Pages : 671-682
Ihab A. Naser1*, Mohammed S. Ellulu1, Mohamed I. Tabash2, Ahmed A. Najim2 and Ayman S. Abu Tair1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.30
Effect of Different Processing Methods on the Nutritional Value of Rice
Pages : 683-691
Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.31
Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)
Pages : 692-699
Dudung Angkasa1*, Yuges Saputri Muttalib1, Naomi Chandra1, Putri Ronitawati1 and Dzul Fadly2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.32
Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models
Pages : 700-711
Sani Jirasatid1* and Montira Nopharatana2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.33
Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability
Pages : 423-430
Hiba F. Al-Sayyed1*, Luay F. Abu-Qatouseh2, Mohammed Malkawy2, Suzan Al-Wawi2 and Mohammad Al Kafaween3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.2.06
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