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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 6 Number 2

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Review Articles

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Pages : 241-262

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.01

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Research Articles

Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

Pages : 263-272

Kisha Coa^1*, Joel B. Epstein^2,3, Kathy McManus⁴, Bruce Moskowitz⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.02

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The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Pages : 273-283

Wan Norhana Md Noordin¹, Nannthini Shunmugam², Nurul Huda^3,4*, Frederick Adzitey⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.03

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An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Pages : 284-293

Cruz Sánchez Jacob¹, Treviño de Alba Carolina^1*, de la Garza Ana Laura ^1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.04

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A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Pages : 294-306

Natisha Dukhi^1*, Myra Taylor²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.05

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Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Pages : 307-317

Normah Hashim^1*, Chia Woon Tai¹,Hui Xin Wen¹, Amin Ismail²,Kin Weng Kong^2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.06

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Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Pages : 318-328

Maria Giannakourou ¹, Irini F. Strati ¹, Efthimia-Maria Manika ¹, Victoria Resiti ¹, Panagiotis Tataridis ², Panagiotis Zoumpoulakis ³, Vassilia J. Sinanoglou ¹*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.07

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Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

Pages : 329-345

Christopher Irwin^1*, Danielle McCartney¹, Saman Khalesi², Ben Desbrow¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.08

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An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Pages : 346-353

Ummi Mohlisi Mohd Asmawi^1*, Alissa Azureen Norehan¹, Khasnoorsani Salikin¹, Nur Ain Syafiqah Rosdi¹, Nur Amira Thaqifah Abdul Munir¹, Nurul Balqis Muhammad Basri¹, Mohamad Ikhsan Selamat¹, Norazmir Md Nor^2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.09

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Wholegrains in the Management of Diabetes

Pages : 354-358

Anjali Mukerjee

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.10

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Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Pages : 359-370

Ummi Rohajatien^1,2*, Harijono³, Teti Estiasih^3*, Endang Sriwahyuni⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.11

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Mahua: A boon for Pharmacy and Food Industry

Pages : 371-381

Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.12

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Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Pages : 382-391

Yamunadevi Puraikalan

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.13

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Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

Pages : 392-403

Gusti Ayu Kadek Diah Puspawati^1,2,Yustinus Marsono^2*,Ria Armunanto² , Supriyadi²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.14

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Risk of Obesity Among Female School Teachers and its Associated Health Problems

Pages : 404-411

Sarah Jane Monica¹*, Sheila John¹, Madhanagopal. R²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.15

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Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Pages : 412-424

Eko Hari Purnomo^1*, Fransiska Agatha Nindyautami¹, Nattaya Konsue², Pattavara Pathomrungsiyounggul^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.16

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Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Pages : 425-436

Danielle McCartney^1*, Megan Rattray¹, Ben Desbrow¹, Saman Khalesi² , Christopher Irwin¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.17

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Perceived Barriers of Young Adults for Participation in Physical Activity

Pages : 437-449

Anjali*, Manisha Sabharwal

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.18

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Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

Pages : 450-460

Mutiara Nugraheni^1*, Badraningsih Lastariwati¹, Windarwati²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.19

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Plant Seed Proteins: Chemistry, Technology and Applications

Pages : 461-469

Sachin K Sonawane, Shalini S Arya*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.20

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Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Pages : 470-480

Atina Rahmawati¹, Agnes Murdiati^2*, Yustinus Marsono², Sri Anggrahini²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.21

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Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Pages : 481-490

Vinita Thapliyal¹, Karuna Singh*¹, Anil Joshi²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.22

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Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Pages : 491-499

Elmira Tasturganova*¹, Fatima Dikhanbaeva¹, Alexandr Prosekov², Gulzat Zhunusova³, Bagila Dzhetpisbaeva¹, Ainur Matibaeva¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.23

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Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Pages : 500-508

Julie Ann A. Arcales^1*, Garner Algo L.Alolod²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.24

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Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

Pages : 509-519

Herve Mwizerwa^1,5*, George Ooko Abong^1*, Samuel Kuria Mbugua¹, Michael Wandayi Okoth¹, Patrick Gacheru¹, Maina Muiru², Brenda Obura³, Bennie Viljoen⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.25

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Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Pages : 520-525

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.26

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Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Pages : 526-535

Martin Patrick Ongol¹, Joseph Owino*², Mercy Lung’aho³, Théogéne Dusingizimana¹, Hilda Vasanthakaalam¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.27

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Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Pages : 536-551

Kadyrzhan Makangali¹, Aigul Taeva¹, Andrei Lisitsyn², Yasin Uzakov¹, Damilya Konysbaeva³, Gorbula Victoria³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.28

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Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Pages : 552-565

Eunice Akello Mewa^1*, Michael Wandayi Okoth¹, Catherine Nkirote Kunyanga¹, Musa Njue Rugiri²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.29

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Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Pages : 566-572

Ekta Singh Chauhan, Sarita*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.30

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PDF Downloads: 2696

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