Table of Contents - Volume 4 Number 2
Cake Flour Chlorination and Alternative Treatments (Review)
Pages : 127-134
Hanee M. Al-Dmoor and Jafar M. El-Qudah
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.06
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7038Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya
Pages : 80-89
Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.01
Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation
Pages : 90-95
Varsha Jangid1, Meena Godhia1*, Neha Sanwalka2 and Akash Shukla3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.02
Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria
Pages : 96-106
O. J. Lateef1, E. Njogu2, F. Kiplamai3, U. S. Haruna4 and R. A. Lawal
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.03
Dietary knowledge Among Female Diabetic Patients in Amman, Jordan
Pages : 107-113
Jafar M.F. El-Qudah
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.04
Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
Pages : 114-126
George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.05
Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food
Pages : 135-140
K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.2.07
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