Table of Contents - Volume 2 Number 2
Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review
Pages : 88-93
Zelalem Tafese Wondimagegn
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.05
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3358Recent Findings About the Silky Fowl Egg
Pages : 51-55
Toshiyuki Toyosaki
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.01
Importance of Exclusive Breastfeeding and Complementary Feeding among Infants
Pages : 56-72
Ashmika Motee and Rajesh Jeewon*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.02
Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations
Pages : 73-83
Madhuri R. Nigudkar
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.03
Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.
Pages : 84-87
Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.04
Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)
Pages : 94-97
Razaq A. Mustapha1,*Opeyemi Bolajoko1 and O. O. Akinola2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.06
Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.
Pages : 98-105
Mabapa N Solomon1,Mbhenyane X Getrude1, Jooste Pieter L2, Mamabolo R Lesly1 and Amey AK Alphonse3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.07
Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods
Pages : 106-110
Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.2.08
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