Sisay ketema^1*, Franklin Ore Areche², Olga Vicentina Pacovilca-Alejo², Cesar Cipriano Zea Montesinos², Tania Jakeline Choque Rivera³, Ciro William Taipe Huaman³, Denis Dante Corilla Flores², Becquer Frauberth Camayo-Lapa⁴, María Soledad Porras-Roque⁵, Liliana Asunción Sumarriva-Bustinza⁶, Nelly Olga Zela Payi⁷, Angel sobrado Gómez⁸, Manuel Llanos Zevallos⁹ and Russbelt Yaulilahua-Huacho²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.05

PDF Downloads: 708

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Pages : 534-548

Renato Gustavo Silva Chiroque¹, Heber P. Cornelio-Santiago^2*, Luis Alfredo Espinoza-Espinoza¹, Luz Arelis Moreno-Quispe³, Lucia R. Pantoja- Tirado², Lilia M. Nieva-Villegas⁴ and Mayda A. Nieva-Villegas⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.06

PDF Downloads: 1028

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Pages : 549-559

Maria Alessandra Gammone^* and Nicolantonio D’Orazio

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.07

PDF Downloads: 669

Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp

Pages : 560-568

Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.08

PDF Downloads: 763

Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

Pages : 569-580

Faiyaz Ahmed^*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.09

PDF Downloads: 717

Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia

Pages : 581-588

Annisa Annisa¹, Sanarto Santoso² , Dian Handayani³ and Lilik Zuhriyah^4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.10

PDF Downloads: 663

Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

Pages : 589-604

Monika Thakur^1*, Renu Khedkar¹, Karuna Singh², Vatsala Sharma¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.11

PDF Downloads: 858

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Pages : 605-616

Murna Muzaifa^1,3,4*, Yusya Abubakar^1,3,4, Safrida^2,4, Cut Nilda^1,4 and Irfan¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.12

PDF Downloads: 916

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Pages : 617-626

Tarfa Albrahim^1,*, Rasha Alshaalan¹, Shadena I. Alhusan¹, Kholoud R. Alrasheedi¹, Halh A. Aldosari¹, Hanan M. Albarqi¹, Zainab I. Almousa¹, Khloud A. Alghamdi¹ and Ahmad Tayseer Almnaizel²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.13

PDF Downloads: 876

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Pages : 627-640

Rindam Latief^*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.14

PDF Downloads: 754

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Pages : 641-654

Ismail Ishamri¹ and Nurul Huda^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.15

PDF Downloads: 726

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Pages : 641-654

Martina Laishram¹, Ajay S. Desai^1*, Dabir I. Pathan¹, Anil S. Pawase² and Suhas M. Wasave³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.16

PDF Downloads: 819

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Pages : 666-675

Moawiya A. Haddad^1* , Sati Y. Al –Dalain² , Ahmad H. Al-Fraihat³ , Salvatore Parisi⁴, Carmelo Parisi⁵ , Shereen Arabiat⁶ and Samer Y. Alqaraleh⁷

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.17

PDF Downloads: 712

Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder

Pages : 676-684

Hidayah Dwiyanti^1*, Retno Setyawati¹, Siswantoro² and Diah Krisnansari³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.18

PDF Downloads: 823

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Pages : 685-695

Hassan Mazher Bukhari^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.19

PDF Downloads: 620

Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis

Pages : 696-707

Saiful Irwan Zubairi^1*, Zalifah Mohd Kasim¹, Muhammad Harith Afifi Muhamad Zahiri¹ and Nur Huda-Faujan²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.20

PDF Downloads: 716

Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Pages : 708-718

Mamta Bhatia^* and Alka Sharma

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.21

PDF Downloads: 618

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Pages : 719-734

Angela Aluko^{1, 2 *}, Edna Makule¹ and Neema Kassim¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.22

PDF Downloads: 793

Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

Pages : 735-741

Prema Chande¹, Renu Thakur^2* and Shaikh Mohd Danish²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.23

PDF Downloads: 580

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Pages : 742-750

Sanogo Bougma^1* , Souleymane Zio¹ , Judith Nomwendé Semporé² , Sibiri Bougma¹ , Blaise Waongo¹ , Wassiou Koffi Apéali Agbokou², Henri Sidabéwindin Ouédraogo¹, Laurencia Toulsoumdé Songré-Ouattara³ and Aly Savadogo¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.24

PDF Downloads: 570

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Pages : 751-761

Jintanaporn Sangkam¹, Pittaya Chaikham^2*, Sasitorn Baipong¹, Pathai Wongsewasakun³ and Arunee Apichartsrangkoon¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.25

PDF Downloads: 655

The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Pages : 762-771

Daimon Syukri^1*, Feri Arlius², Jaswandi³, Aisman¹, Rina Yenrina¹, Fauzan Azima¹ and Kohei Nakano⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.26

PDF Downloads: 598

Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

Pages : 772-785

Khushboo^1,2 , Nutan Kaushik¹ , Kristina Norne Widell³, Rasa Slizyte³, Asha Kumari¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.27

PDF Downloads: 677

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Pages : 786-794

Alice W. Ritho^* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.28

PDF Downloads: 735

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Pages : 795-807

Hans Christian Cornez del Rosario^1,3, Precious Dee Herbalega Tolentino^1*, Christian Paul Parcon de la Cruz¹ and Carmela Jhoy Mercado Dy²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.29

PDF Downloads: 790

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Pages : 808-821

Made Astawan^1*, Muhammad Ariq Faishal¹, Ayu P. G. Prayudani¹, Tutik Wresdiyati², Ratnaningsih Eko Sardjono³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.30

PDF Downloads: 676

Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

Pages : 822-829

Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.31

PDF Downloads: 627

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Pages : 830-843

Rattana Muangrat^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.32

PDF Downloads: 644

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Pages : 844-865

Ahmad AlMaayta¹, Ola Al-Maseimi^2* and Khaled Abu-Alruz¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.33

PDF Downloads: 734

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Pages : 866-879

Md. Abdus Satter Miah^1*, Shariful Islam¹, Nusrat Abedin¹, Md. Nazmul Islam³, Md. Faridul Islam¹, Khurshida Jahan Tisa¹, Anik Kumar Saha¹, Shahin Aziz²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.34

PDF Downloads: 1016