Table of Contents - Volume 1 Number 2
Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review
Pages : 103-114
F. I. L. Hernandez
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.01
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1444Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya
Pages : 115-123
Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.02
Use of Decompression Instant Vacuum (DIC) Method into Vegetal Snack Production from Dehydrated Apple (Cv. Reineta) and Pear (Cv.Conferencia)
Pages : 125-130
De la Fuente M1*, Folgueral O2, Prieto B3, Fresno J M3 and González-Raurich M3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.03
Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions
Pages : 131-137
Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.04
Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae
Pages : 139-145
JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.05
Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production
Pages : 147-155
Bibiana Igbabul*, Doris Adole and S. Sule
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.06
Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia
Pages : 157-167
Masresha Tessema*, Aregash Samuel, Tsehai Assef, Tesfaye Hailu, Desalegn Kuche and Aweke Kebede
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.07
Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii
Pages : 169-176
Sangita Sood1, Shivani Walia1, Mahesh Gupta2 and Anil Sood2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.08
Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka
Pages : 177-180
Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.2.09
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