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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 7 Number 1

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Editorial

Nutraceuticals: Health Benefits and Government Regulations

Pages : 01-04

Adele Papetti

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.01

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Review Articles

A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review

Pages : 05-16

Subhashree Sridharan^1* and Kavitha Muthunayakam Sudersana Das²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.02

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Hazelnuts as source of bioactive compounds and health value underestimated food

Pages : 17-28

Mattia Di Nunzio*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.03

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Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D

Pages : 29-40

Dong-Eun Lee^1*, Sung-Yoon Won²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.04

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Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Pages : 41-51

Noura M S Eid*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.05

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Research Articles

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Pages : 52-65

Elisa Vanesa Macri¹, Cecilia Ramos¹, Clarisa Bozzini², Valeria Zago³, Silvia Giacomino⁴, Nestor Pellegrino⁴, Patricia Mónica Boyer², Fima Lifshitz⁵, Silvia María Friedman^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.06

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In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

Pages : 66-74

Chandan Vinay Srigiripura, Namratha Pai Kotebagilu, Asna Urooj*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.07

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Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Pages : 75-84

Norsakira Jefrydin¹, Norazmir Md Nor², Ruzita Abd Talib^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.08

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Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Pages : 85-95

Jong-Gyu Kim¹, Joong-Soon Kim^2*, Jeong-Gyoo Kim³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.09

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Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Pages : 96-101

Shikha Srivastava¹, Zeba Siddiqi², Taruna Singh³, Lakshmi Bala^4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.10

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Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

Pages : 102-111

Reza Widyasaputra^1,2, Elvira Syamsir^1*, Slamet Budijanto¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.11

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Conditions surrounding beverage consumption by the French

Pages : 112-127

Jean-Michel Lecerf^1*, Louis Mathiot², Pascale Hebel³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.12

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A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Pages : 128-141

Hudaa Neetoo^1*, Brinda Ramasawmy², Arvind Ruggoo², Shane Hardowar², Issen Rungasamy¹, Wasseem Jaumdally¹, Keshnee Reega¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.13

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Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Pages : 142-149

Sheenam Suri¹, Vikas Kumar^1*, BeenuTanwar², Ankit Goyal³, Yogesh Gat¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.14

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Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Pages : 150-160.

Mohammed Elimam Ahamed Mohammed^1*, Wed Alarjany², Mohamed H.A. Suleiman^4,5,6, Hamed Ali Al-Gramah³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.15

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Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Pages : 161-168

Avijit Banik¹, Maruf Abony¹, Suvamoy Datta¹, Syeda Tasneem Towhid^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.16

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Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip

Pages : 169-181

Samar M. Hammad¹, Ihab A. Naser^2*, Mahmmoud H. Taleb³, Ayman S. Abutair⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.17

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Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Pages : 182-189

Mutiara Nugraheni^1*, Umar Santoso², Windarwati³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.18

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Evaluation of the contribution of cassava staple to the recommended dietary allowance of selected nutrients among the under five children in Mtwara rural district, Tanzania

Pages : 190-201

Diana Nicodemas, Leonard William Tungaraza Fwej^*, Happy Steven Magoha

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.19

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Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Pages : 202-217

Holima Khatun¹, Koushik Das^1*, Dilip Kumar Nandi², Atiskumar Chattopadhyay³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.20

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α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Pages : 218-226

Adelina Simamora^1*, Adit Widodo Santoso², Kris Herawan Timotius¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.21

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The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Pages : 227-235

Beaumont Fabien^1*, Cilindre Clara², Abdi Ellie³, Maman Marjorie⁴ Polidori Guillaume¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.22

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Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Pages : 236-243

Nutsuda Sumonsiri *

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.23

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Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Pages : 244-252

Marjia Sultana¹, Towhid Hasan^1*, Nazma Shaheen²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.24

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Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film

Pages : 253-264

Evi Sulastri, Yonelian Yuyun*, Nia Heriani, Akhmad Khumaidi

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.25

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Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Pages : 265-271

Abiodun Omowonuola Adebayo-Oyetoro^1*, Oladeinde Olatunde Ogundipe¹, Samuel Ayofemi Olalekan Adeyeye², Emmanuel Adedapo Akande³, Abiola Busola Akinyele¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.26

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Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Pages : 272-279

Deepika Kohli^1*, Ayush Kumar², Sanjay Kumar³, Shuchi Upadhyay²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.27

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Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Pages : 280-286

Ahmad Reza Dorosti Motlagh¹, Leila Azadbakht², Nayere Esmaeil Kaboli^3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.28

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Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Pages : 287-294

Nurjanah¹, Tati Nurhayati¹, Taufik Hidayat^2*, Monica Agustina Ameliawati¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.29

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Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Pages : 295-299

Jerson C. Sorio^*, Marietta B. Albina

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.1.30

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