Table of Contents - Volume 4 Number 1
Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms
Pages : 27-47
Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.05
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2640Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers
Pages : 01-08
A. Nikolaou1, T. Varzakas2* and Y. Kourkoutas1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.01
Glycemic Index of Two Different Fried Potato Varieties Cultivated Under Organic Fertilization Conditions
Pages : 09-15
Costas Chryssanthopoulos1, Theodoros Varzakas2, Maria Tampaki1 and Maria Maridaki1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.02
MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) – A Mediterranean Nutraceutical
Pages : 16-18
Georgios Zakynthinos* and Theodoros Varzakas
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.03
Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains
Pages : 19-26
Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.04
Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India
Pages : 48-53
Quazi Syed Zahiruddin1, AbhayGaidhane1, Priti Kogade1, Umesh Kawalkar2, Nazli Khatib3 and Shilpa Gaidhane4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.06
Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece
Pages : 54-57
Georgios Zakynthinos* and Theodoros Varzakas
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.07
Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes
Pages : 58-68
Javed Ali*, Suyash Pandey, Vaishali Singh and Prerna Joshi
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.08
The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil
Pages : 69-73
D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.09
Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products
Pages : 74-79
Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.1.10
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