Table of Contents - Volume 2 Number 1
Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour
Pages : 01-07
Bibiana Igbabul1* Orgem Hiikyaa2 and Julius Amove3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.01
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3319Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men
Pages : 08-19
Y.K Chan1, A.T. Mcgill2, R.K. Kanwar3, G.W. Krissansen4, N. Haggarty5, L. Xin6 and S.D. Poppitt7*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.02
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Pages : 20-25
Tahra ElObeid1*, Emmerich Berghofer2 and Abdelhamid Kerkadi1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.03
Development of Whole Grain Carrot (Daucus Carota) Chips
Pages : 26-32
M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.04
Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar
Pages : 40-46
D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.06
Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model
Pages : 33-39
S A Cichello1,4*, D Begg2 and R Weisinger3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.05
Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication
Pages : 47-50
Subhasree Ray 1,2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.2.1.07
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