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Table of Contents - Volume 12 Number 1

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Review Articles

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Pages : 01-19

Norazmir Md Nor1,2*, Mohd Iqbal Mohd Noor3,4, Zulkifli Halim5, Mohd Haidzir Abd Manaf6, Saiful Adli Bukry6 and Ummi Mohlisi Mohd Asmawi7

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.01

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A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Pages : 20-28

Sunanda Biswas1*, Ali Imran2, Fakhar Islam2,3, Muhammad Umair Arshad2, Iqra Aslam2, Mohd Asif Shah4, Umber Shehzadi2, Ifrah Usman2, Izza Faiz UL Rasool2, Safura Aslam2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.02

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A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Pages : 29-40

Maryté Benavides-Carrasco1 and Marcela Jarpa-Parra2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.03

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Research Articles

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Pages : 41-57

Siddig Ibrahim Abdelwahab1, Manal Mohamed Elhassan Taha1, Abdalbasit Adam Mariod2,3, Meisa Al-Foraih4 and Hajar Al-Asmari5*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.04

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Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Pages : 58-69

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.05

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Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Pages : 70-90

Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3 and Fahad S. Aldawsari3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.06

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Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Pages : 91-101

Vincenzo Nobile1*, Enza Cestone2, Marta Pisati2 and Gloria Roveda2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.07

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Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Pages : 102-114

Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.08

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Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Pages : 115-124

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.09

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Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Pages : 125-136

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.10

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Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Pages : 137-146

Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.11

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Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Pages : 147-156

Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.12

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Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Pages : 157-165

Eka Mishbahatul Mar’ah Has1*, Arinie Sabela2, Arina Qona’ah3, Ferry Efendi1, Sylvia Dwi Wahyuni3, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.13

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Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

Pages : 166-180

G. Kathiravan* and K. Chitrambigai

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.14

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Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Pages : 181-195

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.15

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Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Pages : 196-211

Rolla Al-Shalabi1,2, Nozlena Abdul Samad1*, Ibrahim Al-Deeb2, Julia Joseph1 and Bassam M. Abualsoud3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.16

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Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Pages : 212-224

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.17

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Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Pages : 225-233

Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.18

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Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

Pages : 234-244

El-Sayed H. Bakr1,2* and Renad Ahmad Tarawah1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.19

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Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Pages : 245-253

Siti Tamaroh* and Yuli Perwita Sari

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.20

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Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Pages : 254-269

Venkatesan T1 and Shivaani M2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.21

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Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Pages : 270-282

Hyun-Jung Lee and Mi-Hyun Kim*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.22

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Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Pages : 283-295

Neelam Chaturvedi1, Bhargavi Gupta1, Neha Sahrawat1, Saloni Dua1, Chandra Kumari2 and Srishti Mittal1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.23

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Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Pages : 296-305

Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesus R. Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.24

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Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pages : 306-319

Pooja Bamal and Sanju Bala Dhull*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.25

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Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Pages : 320-329

Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.26

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Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Pages : 330-338

Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.27

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Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Pages : 339-348

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.28

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Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Pages : 349-373

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.29

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Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Pages : 374-383

Liliya Stoyanova Stoyanova1,2* and Maria Yordanova Angelova-Romova1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.30

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Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Pages : 384-396

Brenda Chepkoech*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.31

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Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Pages : 397-407

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.32

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Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Pages : 408-422

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.33

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Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Pages : 423-436

Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.34

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The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach

Pages : 437-451

Asma Tabassum1, Ramesha H4, Jayanna K3, Devaraja S1, and Bhagyalakshmi M1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.35

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A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers

Pages : 452-461

Iseu Siti Aisyah1,3 , Ali Khomsan2*, Ikeu Tanziha2 and Hadi Riyadi2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.36

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Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process

Pages : 462-470

Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.12.1.37

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