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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 11 Number 1

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Review Articles

Starch Nanocrystal and its Food Packaging Applications

Pages : 01-21

S. A. O. Adeyeye¹, A. Surendra Babu^1,2*, Guruprasath N¹, P. Sankar Ganesh¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.1

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The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Pages : 22-36

Thana Y. ALjaraedah¹, Hamed R. Takruri² and Reema F. Tayyem³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.2

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Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Pages : 37-60

Moamen Mostafa Asla¹, Asmaa Ahmed Nawar¹, Esraa Elsayed², Ramadan Abdelmoez Farahat⁵, Ayah Abdulgadir⁶, Mostafa Abdullah Alsharabasy¹, Israa Mohamed Elshahawy⁷ and Samar A. Amer^2,3,4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.3

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Research Articles

A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish

Pages : 61-76

Raghavendra G, Nitish Domadhar, Jyothi Mallya and Manish T. K^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.4

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Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Pages : 77-87

Salah Mohammed Aleid^{1, 2}and Jamal Saleh Haddadin^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.5

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Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Pages : 88-110

Khaled Abu-Alruz^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.6

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Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Pages : 111-126

Dinh T Tran^1*, Huyen Thi Vu¹, Daylan A. Tzompa-Sosa², Thuy Anh Thi Nguyen¹ and Koen Dewettinck²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.7

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Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Pages : 127-140

Rattana Muangrat^{1, 3*} and Yaowares Thipsuwan²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.8

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Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down

Pages : 141-152

Abeer S. Alzaben¹, Alaa A. Al-Masud², Reham M. Gaid², Elham F. Almahmoud², Abdullah F. Alghannam², Arwa S. Altalhi², Shaima A. Alothman^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.9

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Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Pages : 153-163

Manika Das^* and Arunima Dhar

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.10

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PDF Downloads: 1027

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Pages : 164-173

Sati Y Al –Dalain¹; Moawiya A. Haddad^2* and Samer Y. Alqaraleh³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.11

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Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Pages : 174-186

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.12

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Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes^TM) in Laboratory Rats

Pages : 187-198

Prasad Arvind Thakurdesai¹, Pallavi Onkar Deshpande^1*, Rohini Revansiddappa Pujari², Shailesh Anil Gumaste³ and Mukul Prabhakar Pore³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.13

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Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract

Pages : 199-209

Erryana Martati^1,2*, Vianney Evika Jemadu² and Ahmad Zaki Mubarok^1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.14

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Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels

Pages : 210-222

Joo-Eun Lee^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.15

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Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Pages : 223-230

Wa Ode Salma^1* , Adryan Fristiohady² , I Made Christian Binekada³, La Ode Alifariki³ , La Ode Muhammad Yasir Haya ⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.16

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Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Pages : 231-245

Walaa Mohamed Elkassas^1*, Shereen Abdelfattah Yassin¹, and Dina Mohammed Taksira²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.17

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Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Pages : 246-257

Kanyanat Wongsa¹, Thitipan Meemongkolkiat², Orawan Duangphakdee³, Sehanat Prasongsuk⁴, and Atsalek Rattanawannee^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.18

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Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Pages : 258-266

Sadananda Chingangbam^1*, Lalbihari Singha² and Om Prakash Tripathi³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.19

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Ice Cream Consumption Preferences in Sullana, Peru

Pages : 267-275

Luz Arelis Moreno-Quispe^1*, Luis Alfredo Espinoza-Espinoza², Enrique Alonso Mauricio-Sandoval², Mirtha Susana Anaya Palacios², Edwin Jorge Vega Portalatino³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.20

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The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Pages : 276-293

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.21

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Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Pages : 294-306

Antonina Anatolievna Tvorogova¹, Igor Alexeyevich Gurskiy^1*, Tatyana Vladimirovna Shobanova¹, Igor Timofeyevich Smykov²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.22

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Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches

Pages : 307-319

Bhadram Kalyan Chekraverthy¹, Harshita Arun Pardhe¹, Ammu V.V.V Ravi Kiran² Krishnaveni Nagappan^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.23

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The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Pages : 320-338

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.24

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PDF Downloads: 956

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Pages : 339-350

Hasnaa Sadik¹, Chadia Ouazzani^1*, Abdellah Moustaghfir^1,2, Azzeddine Er-Ramly², Samira El Ghammarti¹, Asmae Touzani¹, Abdallah Dami¹ and Lhousaine Balouch¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.25

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Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Pages : 351-359

Achmad Nur Syawal Alwi¹, Endang Sutriswati Rahayu^1,2,3, Tyas Utami^1,2,3, Rini Yanti¹ and Dian Anggraini Suroto^1,2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.26

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Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq

Pages : 360-375

Samiaa J. Abdulwahid-Kurdi*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.27

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PDF Downloads: 723

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Pages : 376-388

Ika Nuriyana Fauziah^*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.28

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PDF Downloads: 939

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H₂O₂ on NIH3T3 Cells.

Pages : 389-400

Galuh Oktavya¹, Yekti Asih Purwestri², Hendry T. S. G. Saragih³, Ardaning Nuriliani^4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.29

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Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru

Pages : 401-411

Alfonso Ruiz Rodriguez¹, Franklin Ore Areche^1*, Oliver Taype Landeo¹, Olga Vicentina Pacovilca-Alejo¹, Cesar Cipriano Zea Montesinos¹, Rafael Julian Malpartida Yapias², Jeny Yanet Marquez Sulca¹, Tania Jakeline Choque Rivera³, Denis Dante Corilla Flores¹, Flor Beatriz Lizárraga Gamarra¹, Olivia Magaly Luque Vilca³, Jimmy Pablo Echevarría Victorio², Becquer Frauberth Camayo-Lapa⁴, Cecilia Yanett Reategui Valladoli⁵, Russbelt Yaulilahua-Huacho¹ and Sami Ullah⁶

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.30

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A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Pages : 412-421

Asenat Abigail García-Solís^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.31

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Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Pages : 422-433

Sal Hazreen Bugam^* and Efyza Hashim

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.32

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Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Pages : 434-444

Md. Zakir Hossain^1,2, Farhana Easmin¹, Sakirul Islam Bhuiyan¹, Md. Abdul Alim¹, Shamoli Akter¹, Md. Jahangir Alam^1*, Md. Nannur Rahman¹ and Md. Azizul Haque¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.33

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Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Pages : 445-455

Etti Sudaryati^1* , Fikarwin Zuska² and Herta Masthalina³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.1.34

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