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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 10 Number 1

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Review Articles

A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

Pages : 01-18

Vicente Amirpasha Tirado-Kulieva¹, Manuel Sánchez-Chero¹*, Denesy Pelagia Palacios Jimenez¹, José Sánchez-Chero², Abraham Guillermo Ygnacio Santa Cruz³, Hans Himbler Minchán Velayarce⁴, Luis Antonio Pozo Suclupe³ and Luis Omar Carbajal Garcia⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.01

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Case Study

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Pages : 19-30

Samar A.Amer^1*, Samirah A. Alasmari², Mostafa A.Amer³, Nouf Al Aleisa⁴ and Eman Elsayed Abd-Ellatif⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.02

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Research Articles

Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?

Pages : 31-44

Sushmita Das¹ and Pratap Jyoti Handique^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.03

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Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Pages : 45-55

Yanga Nonelela Mhlomi¹, Jeremiah Oshiomame Unuoﬁn², Gloria Aderonke Otunola¹* and Anthony Jide Afolayan¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.04

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Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Pages : 56-70

Rachael Tan¹ and Wai Mun Loke²*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.05

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Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Pages : 71-84

Asima Sajad Shah¹, S.V. Bhat¹, Khalid Muzaffar¹, Salam A. Ibrahim², and B.N. Dar¹*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.06

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The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults

Pages : 85-98

Helene Vilme¹*, and LaShawn Wordlaw²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.07

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Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Pages : 99-112

Yulian Dimitrov Tumbarski¹*, Mina Mihaylova Todorova², Mariyana Georgieva Topuzova³, Petya Ivanova Georgieva⁴, Nadezhda Traycheva Petkova³ and Ivan Georgiev Ivanov³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.08

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Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Pages : 113-128

Amal Al-Khammash¹, Rawan Ajeen² and Reema F. Tayyem^1,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.09

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Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Pages : 129-144

Jules Renaldo Siedenburg¹* and John Paul Cauchi²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.10

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The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Pages : 145-170

Amalia Mar’atun Nadhifah¹, Dwi Larasatie Nur Fibri¹, Dody Dwi Handoko², Wahyudi David³, Slamet Budijanto⁴, Hitoshi Shirakawa^5,6 and Ardiansyah³*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.11

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Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Pages : 171-182

Divya Chauhan¹, Krishan Kumar¹*, Naseer Ahmed¹, Tajendra Pal Singh¹, Priyanka Thakur¹, Qurat-Ul-Eain Hyder Rizvi¹, Ajar Nath Yadav² and Harcharan Singh Dhaliwal²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.12

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The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Pages : 183-194

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.13

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Detection of Genetically Modified Additives in Meat Products in Riyadh City

Pages : 195-205

Dalal Hamad Aljabryn

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.14

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Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Pages : 206-212

Faiyaz Ahmed¹ and Asna Urooj²*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.15

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Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Pages : 213-220

Аinur Matibayeva^1*, Bagila Jetpisbayeva¹, Nurshash Zhexenbay¹, Raushan Izteliyeva², Gaukhar Kuzembayeva¹ and Karlygash Abdiyeva¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.16

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Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Pages : 221-230

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.17

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The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

Pages : 231-239

Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.18

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Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Pages : 240-249

Made Astawan^1*, Amalia Sultan Nanda Annisa¹, Tutik Wresdiyati², Sahrial³ and Mursyid³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.19

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Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Pages : 250-266

Angelique Dusabe¹*, Musa Chacha², John Mary Vianney³ and Jofrey Raymond¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.20

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Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

Pages : 267-275

Dorcas Anunda Amunga¹*, Lynette Daniels¹ and Sophie Ochola²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.21

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Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Pages : 276-286

Jyoti Narwal, and Ritika Yadav*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.22

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Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)

Pages : 287-294

Putu Austin Widyasari Wijaya¹, Desak Made Wihandani² and Luh Putu Ratna Sundari³*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.23

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Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Pages : 295-301

Harshada Ketan Thakur¹*, Priyanka A. Pareek² and Mehmood G. Sayyad³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.24

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Responsive Prediction Model of Stunting in Toddlers in Indonesia

Pages : 302-310

Try Nur Ekawati Lukman¹*, Faisal Anwar¹, Hadi Riyadi¹, Hartrisari Harjomidjojo² and Drajat Martianto¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.25

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PDF Downloads: 964

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Pages : 311-320

Ly Thi Minh Hien^1,2,3* and Dong Thi Anh Dao^1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.26

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Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Pages : 321-333

Kanchan Rawat Rana¹*, Nirmala Chongtham¹ and Madho Singh Bisht²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.27

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Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Pages : 334-348

Mohamed Hamdy Mohamed¹*, Mahmoud Ammar Mohamed Ammar¹, Zakaria Mukhtar Zaki² and Alaa Eldin Kamal Youssef³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.28

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Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Pages : 349-359

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.29

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Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Pages : 360-370

Abebe Ferede Hailemiriam¹*, Tefera Belachew Lema² and Muluemebet Abera Wordofa³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.30

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Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

Pages : 371-383

Delima Citra Dewi Gunawan¹ , Mohammad Juffrie², Siti Helmyati³ , Endang Sutriswati Rahayu^4,5,6*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.31

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Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Pages : 384-392

Miriam Fonceca Martínez¹, Mari Carmen López Pérez² and Fabián Pérez Labrada^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.32

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Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Pages : 393-403

Aslis Wirda Hayati* and Yessi Alza

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.33

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PDF Downloads: 945

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