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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 10 Number 1

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Review Articles

A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

Pages : 01-18

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Denesy Pelagia Palacios Jimenez1, José Sánchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Hans Himbler Minchán Velayarce4, Luis Antonio Pozo Suclupe3 and Luis Omar Carbajal Garcia5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.01

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Case Study

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Pages : 19-30

Samar A.Amer1*, Samirah A. Alasmari2, Mostafa A.Amer3, Nouf Al Aleisa4 and Eman Elsayed Abd-Ellatif5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.02

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Research Articles

Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?

Pages : 31-44

Sushmita Das1 and Pratap Jyoti Handique2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.03

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Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Pages : 45-55

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.04

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Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Pages : 56-70

Rachael Tan1 and Wai Mun Loke2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.05

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Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Pages : 71-84

Asima Sajad Shah1, S.V. Bhat1, Khalid Muzaffar1, Salam A. Ibrahim2, and B.N. Dar1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.06

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The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults

Pages : 85-98

Helene Vilme1*, and LaShawn Wordlaw2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.07

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Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Pages : 99-112

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova3, Petya Ivanova Georgieva4, Nadezhda Traycheva Petkova3 and Ivan Georgiev Ivanov3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.08

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Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Pages : 113-128

Amal Al-Khammash1, Rawan Ajeen2 and Reema F. Tayyem1,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.09

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Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Pages : 129-144

Jules Renaldo Siedenburg1* and John Paul Cauchi2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.10

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The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Pages : 145-170

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.11

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Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Pages : 171-182

Divya Chauhan1, Krishan Kumar1*, Naseer Ahmed1, Tajendra Pal Singh1, Priyanka Thakur1, Qurat-Ul-Eain Hyder Rizvi1, Ajar Nath Yadav2 and Harcharan Singh Dhaliwal2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.12

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The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Pages : 183-194

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.13

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Detection of Genetically Modified Additives in Meat Products in Riyadh City

Pages : 195-205

Dalal Hamad Aljabryn

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.14

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Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Pages : 206-212

Faiyaz Ahmed1 and Asna Urooj2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.15

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Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Pages : 213-220

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.16

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Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Pages : 221-230

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.17

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The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

Pages : 231-239

Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.18

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Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Pages : 240-249

Made Astawan1*, Amalia Sultan Nanda Annisa1, Tutik Wresdiyati2, Sahrial3 and Mursyid3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.19

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Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Pages : 250-266

Angelique Dusabe1*, Musa Chacha2, John Mary Vianney3 and Jofrey Raymond1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.20

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Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

Pages : 267-275

Dorcas Anunda Amunga1*, Lynette Daniels1 and Sophie Ochola2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.21

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Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Pages : 276-286

Jyoti Narwal, and Ritika Yadav*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.22

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Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)

Pages : 287-294

Putu Austin Widyasari Wijaya1, Desak Made Wihandani2 and Luh Putu Ratna Sundari3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.23

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Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Pages : 295-301

Harshada Ketan Thakur1*, Priyanka A. Pareek2 and Mehmood G. Sayyad3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.24

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Responsive Prediction Model of Stunting in Toddlers in Indonesia

Pages : 302-310

Try Nur Ekawati Lukman1*, Faisal Anwar1, Hadi Riyadi1, Hartrisari Harjomidjojo2 and Drajat Martianto1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.25

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Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Pages : 311-320

Ly Thi Minh Hien1,2,3* and Dong Thi Anh Dao1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.26

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Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Pages : 321-333

Kanchan Rawat Rana1*, Nirmala Chongtham1 and Madho Singh Bisht2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.27

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Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Pages : 334-348

Mohamed Hamdy Mohamed1*, Mahmoud Ammar Mohamed Ammar1, Zakaria Mukhtar Zaki2 and Alaa Eldin Kamal Youssef3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.28

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Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Pages : 349-359

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.29

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Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Pages : 360-370

Abebe Ferede Hailemiriam1*, Tefera Belachew Lema2 and Muluemebet Abera Wordofa3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.30

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Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

Pages : 371-383

Delima Citra Dewi Gunawan1 , Mohammad Juffrie2, Siti Helmyati3 , Endang Sutriswati Rahayu4,5,6*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.31

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Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Pages : 384-392

Miriam Fonceca Martínez1, Mari Carmen López Pérez2 and Fabián Pérez Labrada1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.32

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Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Pages : 393-403

Aslis Wirda Hayati* and Yessi Alza

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.1.33

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