Table of Contents - Volume 1 Number 1
Effectiveness of training among food handlers: A review on the Mauritian Framework
Pages : 01-09
Yousouf Gaungoo1 and Rajesh Jeewon2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.01
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3963Colostrum – its Composition, Benefits as a Nutraceutical – A Review.
Pages : 37-47
Meena L Godhia1 and Neesah Patel2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.04
Is healthy eating behaviour common among school adolescents in Mauritius?
Pages : 11-22
Sonoo Ranjana1, Fawzi M. Mahomoodally1* and Deerajen Ramasawmy2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.02
Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia
Pages : 23-36
Tesfalem Teshome1, Pragya Singh2 and Debebe Moges3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.03
Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia
Pages : 49-57
Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.05
Hypolipidemic Dietary Components
Pages : 59-70
Jagmeet Madan and Ankita Narsaria
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.06
Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk
Pages : 71-76
Trishnee Bhurosy1 and Rajesh Jeewon1*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.07
Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage
Pages : 77-82
D. I. Gernah* and P. Gbakaan
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.08
Novel Starters for Value Added Fermented Dairy Products
Pages : 83-91
Subrota Hati1, Surajit Mandal2 and J.B. Prajapati*1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.09
Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.
Pages : 93-101
P P Apte* and S Rao
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DOI : https://dx.doi.org/10.12944/CRNFSJ.1.1.10
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