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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 4 Number Special Issue Carotenoids March 2016

Review Articles
Research Articles

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Pages : 15-24

Vangelis Andrianos1*, Vasiliki Stoikou1, Konstantina Tsikrika3, Dimitra Lamprou1, Sotiris Stasinos1, Charalampos Proestos1, and Ioannis Zabetakis1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02

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Carotenoids: from Plants to Food Industry

Pages : 38-51

G. Zakynthinos, and T. Varzakas*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.04

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Chlorophyll Determination in Green Pepper Using two Different Extraction Methods

Pages : 52-60

E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.05

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