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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 8 Number 3

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Review Articles

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Pages : 674-681

Dhriti Choudhary¹ and Min-Hsiung Pan^1,2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.01

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Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Pages : 682-689

Sumia Mohammad Enani*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.02

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Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

Pages : 690-702

Fabian Dominicus Mihafu^1*, Joseph Yohane Issa², Moses Witness Kamiyango³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.03

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The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Pages : 703-714

Abeer Salman Alzaben*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.04

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Research Articles

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Pages : 715-726

Claudine Loong¹, Mia Eng Tay¹, Wai Mun Loke^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.05

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Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Pages : 727-743

Aunjum Reyaz Shah¹, Paras Sharma^2*, Vinod Singh Gour¹,S.L Kothari¹, Khalid Bashir Dar³, Showkat Ahmad Ganie³and Yasir Reyaz Shah⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.06

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Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity

Pages : 744-756

Chaliha Mridusmita^1,2, Anh Dao Thi Phan^1,2, Shan Cao³, Qin Li³, Julian Gorman⁴, Yasmina Sultanbawa^1,2* and Daniel Cozzolino^1,2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.07

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Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Pages : 757-764

Elisa Fiordelmondo^1*, Alessandra Roncarati¹, Silvia Vincenzetti¹, Simona Cinta Pinzaru² and Alberto Felici¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.08

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Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Pages : 765-773

Ardi Ardiansyah1¹, Abdullah Rasyid¹, Evi Amelia Siahaan², Ratih Pangestuti^2*and Tutik Murniasih¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.09

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Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Pages : 774-784

Yadu R. Upreti^1*, Sheri Bastien^2,3, Birgitte Bjonness⁴ and Bhimsen Devkota⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.10

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Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Pages : 785-797

Md. Jannatul Ferdaus¹, Zannatul Ferdous¹, Rubyat Jahan Sara², Md. Golam Mahin¹and Md. Omar Faruque^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.11

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Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Pages : 798-814

Rattana Muangrat^1,2*, Yongyut Chalermchat^1,2, Supachet Pannasai^1,2 and Sukhuntha Osiriphun¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.12

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In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Pages : 815-828

Ashrita C. Haldipur and N. Srividya^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.13

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Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Pages : 829-836

Yoo Kyeong Kim*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.14

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Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Pages : 837-851

Sandy Pradipta¹, Mohammad Ubaidillah^1,2,3and Tri Agus Siswoyo^1,2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.15

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Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Pages : 852-861

Amal N. Alkuraieef¹, Amnah M. Alsuhaibani^1*, Amal H. Alshawi¹and Amani H. Aljahani¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.16

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Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Pages : 862-876

Joyce Nzilani Mutuku^1*, Sophie Ochola²and Justus Osero¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.17

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Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Pages : 877-888

Sujit Das¹, Birendra Kumar Mishra^1* and Subrota Hati²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.18

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Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Pages : 889-902

Devi Elvina Rachma¹, Retno Murwani^1,2,3*and Achmad Zulfa Juniarto^4,1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.19

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Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Pages : 903-923

Mala Rajendran and Keerthana Ravi Chandran

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.20

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The Impact of Political Risk and Institutions on Food Security

Pages : 924-941

Abdullah^1*, Wang Qingshi¹, Muhammad Akbar Awan²and Junaid Ashraf³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.21

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Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Pages : 942-955

Nikmah Utami Dewi¹, Ikeu Tanziha², Siti Aisyah Solechah³ and Bohari⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.22

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Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model

Pages : 956-961

Abdel Maksoud H.A¹, Mohamed G. Elharrif^2*, Anwar K. R¹, Abdullah M.H³and Nemer A. Alotaibi⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.23

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Application of Astaxanthin and its Lipid Stability in Bakery Product

Pages : 962-974

Bayan Yousef AL-Tarifi¹, Azizah Mahmood^1*, Suvik Assaw^2,3 and Hassan I. Sheikh¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.24

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Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Pages : 975-987

Poonam Jethwani^1,2*, Anita Kochhar¹and Mohammed Javed³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.25

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Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Pages : 988-1000

Johnson Mwove^1,2*, Samuel Imathiu³, Irene Orina³, and Paul Karanja³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.26

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Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Pages : 1001-1012

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.27

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Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata

Pages : 1013-1024

N.Srisuk¹S Jirasatid^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.28

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Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Pages : 1025-1036

Shivani Rustagi¹, Saumya Choudhary^2,3, Sheeba Khan⁴and Tanu Jain^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.29

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Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation

Pages : 1037-1045

Ho Thi Ngan Ha^1,2,3* and Nguyen Minh Thuy³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.30

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Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Pages : 1046-1055

Arivuchudar.Rand Nazni.P^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.31

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The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Pages : 1056-1063

Edison^*, Dewita, Rahman Karnilaand Dessy Yoswaty

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.3.32

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PDF Downloads: 917

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