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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 8 Number 2

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Review Articles

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Pages : 360-370

Smritikana Ghosh*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.01

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Case Study

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Pages : 371-379

Lipika Jyoti Dowarah^1*, Debyani Roy Bhowmick¹,Subhadeep Chakraborty²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.02

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Research Articles

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Pages : 380-390

Zaynab Derakhshani¹, Francois Malherbe¹, Joseph F Panozzo²and Mrinal Bhave^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.03

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Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Pages : 391-401

Wahyudi David^1*, Ardiansyah¹, Slamet Budijanto², Johannes Kahl³, Carola Strassner⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.04

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Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pages : 402-409

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.05

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Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

Pages : 410-415

Vladimir Safonov

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.06

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Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Pages : 416-423

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.07

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Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Pages : 424-437

Naglaa M. M. Ismael¹and Mohamed G. Shehata^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.08

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Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Pages : 438-453

Sharmin Sultana¹, Nazia Nawshad Lina¹, Md. Tarek Hasan¹, Md. Jannatul Ferdaus¹, Biplab Kumar Dash², Tanvir Ahmad^1,3 and Rajib Kanti Roy^1,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.09

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Factors Related to Stunting among Children Age 6-59 Months in Babakan Madang Sub-District, West Java, Indonesia

Pages : 454-461

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.10

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The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

Pages : 462-470

Abdymanap A. Ospanov^1*, Nurzhan Zh. Muslimov², Aigul K. Timurbekova¹, Laura A. Mamayeva¹ and Gulnara B. Jumabekova³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.11

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High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Pages : 471-478

Rifkind Malik², Ahmad Hamim Sadewa¹, Sunarti^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.12

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Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Pages : 479-488

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.13

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Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Pages : 489-495

Fitriani^1*, Teungku Nih Farisni¹, Veni Nella Syahputri², Lily Arsanty Lestary³, Siti Helmyati³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.14

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Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Pages : 496-503

Aunchalee Aussanasuwannakul^1*, Kassamaporn Puntaburt², Witcha Treesuwan³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.15

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Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Pages : 496-503

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.16

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Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Pages : 504-515

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.17

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Development of Pumpkin Powder Incorporated Instant Noodles

Pages : 524-530

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.18

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Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Pages : 531-540

Wanida Pan-utai^1*, Jariya Atkonghan², Tipakorn Onsamark³, Wachiraya Imthalay²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.19

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The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Pages : 541-549

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.20

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Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Pages : 550-555

Toto Sudargo^1*, Alim Isnansetyo², Indun Dewi Puspita², Siti Ari Budiyanti², Rahadyana Muslichah¹, Tira Aristasari¹, Sheila Rosmala Putri², Khusnul Alfionita², Yosephin Anandati Pranoto¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.21

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Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Pages : 556-569

Muhammad Yusuf^1*, Nur Fitriani Usdyana Atthamid², Sri Indriati³, Rahmawati Saleh⁴, Mahyati Latief⁵, Akhmad Rifai⁶

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.22

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Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India

Pages : 570-583

Veena¹, Vandana Verma^1*, Amala Udayakumar², Shikha Pandhi³, Arvind Kumar³and Vinod Kumar Paswan³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.23

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Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation

Pages : 584-595

I Wayan Weta¹, Wayan P Sutirtayasa², Wayan C Sucipta¹, Safarina G Malik³, A.A.Ngurah Subawa⁴ and I Putu Eka Widyadharma^5*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.24

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Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Pages : 596-608

Dilruba Akter¹, Rokeya Begum^1*, Md. Nannur Rahman^1,2, Nasim Talukder³, Md. Jahangir Alam¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.25

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Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Pages : 609-621

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.26

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Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Pages : 622-629

Zeba Jamil, Ashish M. Mohiteand Neha Sharma

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.27

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Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Pages : 630-639

Siti Rohaiza Ahmad

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.28

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Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Pages : 640-648

Refat Ahmad Alkurd^1*, Hamed Rabah Takruri¹, Marwan M. Muwalla², Tawfiq A. Arafat³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.29

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Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Pages : 649-655

Ravinder Singh¹*and Kaushik Khamrui²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.30

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PDF Downloads: 991

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

Pages : 656-666

W. Drammeh^1,2, B. Njie¹, N. A. Hamid²and A. J. Rohana^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.31

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Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Pages : 667-673

Sri Budi Wahjuningsih^1*, Haslina Haslina¹, Agus Tri Putranto²and Mita Nurul Azkia¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.32

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PDF Downloads: 1215

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