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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 7 Number 2

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Review Articles

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Pages : 300-319

Surojit Bera

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.01

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Research Articles

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Pages : 320-330

Naila Albertina Oliveira¹, Gabriela Marques Bittencourt², Giovana Verginia Barancelli², Eliana Setsuko Kamimura¹, Sarah Hwa In Lee¹, Carlos Augusto Fernandes Oliveira^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.02

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Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Pages : 331-339

Nur Fatin Inazlina Noor Azman¹, Azrina Azlan^1,2*, Hock Eng Khoo¹, Muhammad Rizal Razman³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.03

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The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Pages : 340-349

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.04

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Significance of Health Related Predictors of Diabetes in Pima Indians Women

Pages : 350-359

Ilham A Bashir^1*, Abdalbasit Adam Mariod^{2, 3}, Rasitha Banu⁴, Tahani Babiker Elyas⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.05

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Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Pages : 360-368

Sanchari Goswami, Kuntal Manna*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.06

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Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Pages : 369-381

Wan Zunairah Wan Ibadullah^2*, Atiqah Aqilah Idris¹, Radhiah Shukri¹, Nor Afizah Mustapha¹, Nazamid Saari², Nur Hanani Zainal Abedin¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.07

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Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Pages : 382-392

Zatil Afrah Athaillah^1*, Dian Muzdalifah¹, Asri Lestari¹, Anastasia Fitria Devi¹, Linar Zalinar Udin¹, Nina Artanti¹, Hanifah Nuryani Lioe²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.08

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Luteolin in the Management of Type 2 Diabetes Mellitus

Pages : 393-398

R. Sangeetha*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.09

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Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Pages : 399-414

Jyoti Goyat¹, Shalini G Rudra², Sukhneet Suri³, S J Passi⁴ Himjyoti Dutta^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.10

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Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

Pages : 415-426

Islam Monirul^1,2, Fang Yang¹, Mahmud Niaz³ , Jiang Qixing^1* , Xia Wenshui¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.11

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Development of sweet potato flour based high protein and low calorie gluten free cookies

Pages : 427-435

Namrata A. Giri*, B. K. Sakhale

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.12

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Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Pages : 436-448

Wan Norhana Md. Noordin¹, Saadiah Ibrahim¹, Roslina A. Nawawi², Mutiara Dwi Sari³, Nurul Huda^4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.13

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In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices

Pages : 449-456

Kiky Chily Arum Dalu¹, Nurhayati Nurhayati^2,3*, Jay Jayus^2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.14

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Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Pages : 457-468

Luxita Sharma^1*, Puneeta Ajmera²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.15

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Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Pages : 469-478

Obi-Abang Magdalene¹, Victor Eshu Okpashi^1*, Margaret Agiang², Josephine Eneji Egbung²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.16

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Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Pages : 479-487

Anang Supriyadi¹, Laras Sekar Arum¹, Ari Satia Nugraha^{1, 4}, Anak Agung Istri Ratnadewi^{1, 3}, Tri Agus Siswoyo^{1, 2}

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.17

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Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Pages : 488-495

Adeyeye S. A. O^1,2*, Bolaji O. T³, Abegunde T. A³, Adebayo-Oyetoro A. O⁴, Tiamiyu H. K⁵, Idowu-Adebayo F^6,7

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.18

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Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Pages : 496-503

Chi VTQ^{1, 2*}, Kham Q. Tran²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.19

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Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Pages : 504-516

Sitti Patimah^1*, Andi Imam Arundhana², Ansar Mursaha³, Aminuddin Syam²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.20

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In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Pages : 517-531

Khaled ElSaadany^1*, Heba-tallah Abd-Elhaleem²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.21

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Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Pages : 532-546

Mai Adnan Abdullah¹, Salameh Al Dajah^2*, Ahmad Abu Murad³, Ahmad Mohammed El-Salem³, Ali Mahmoud Khafajah³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.22

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The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Pages : 547-554

Aju Tjatur Krisnaningsih¹, Lilik Eka Radiati², Purwadi², Herly Evanuarini², Djalal Rosyidi^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.23

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Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pages : 555-567

Pornpun Wiruch¹, Srisuwan Naruenartwongsakul^2*, Yongyut Chalermchart²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.24

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Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate

Pages : 568-575

Tarek A. El-Bashiti^1*, Baker M. Zabut², Fedaa F. Abu Safia³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.25

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Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

Pages : 576-583

ADEYEYE, Samuel Ayofemi Olalekan^*1,2, Bolaji, Olushola Timothy³, Abegunde, Titilope Adebusayo³, Idowu-Adebayo, Folake^{4, 5}, Tiamiyu, Hussana Kehinde⁶, Adebayo-Oyetoro, Abiodun Omowonuola⁷

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.26

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Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources

Pages : 584-599

Andi Noor Asikin¹, Indrati Kusumaningrum¹,Taufik Hidayat^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.27

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Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh

Pages : 592-599

Farhana Akther¹, Tasmia Tasnim², Jesmin Rahaman¹, A. K. Obidul Huq¹, Kazi Muhammad Rezaul Karim³, Ielias Uddin¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.28

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Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Pages : 600-606

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.29

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PDF Downloads: 1605

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