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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 7 Number 2

Review Articles
Research Articles

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Pages : 320-330

Naila Albertina Oliveira1, Gabriela Marques Bittencourt2, Giovana Verginia Barancelli2, Eliana Setsuko Kamimura1, Sarah Hwa In Lee1, Carlos Augusto Fernandes Oliveira1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.02

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Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Pages : 331-339

Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*, Hock Eng Khoo1, Muhammad Rizal Razman3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.03

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The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Pages : 340-349

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.04

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Significance of Health Related Predictors of Diabetes in Pima Indians Women

Pages : 350-359

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.05

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Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Pages : 369-381

Wan Zunairah Wan Ibadullah2*, Atiqah Aqilah Idris1, Radhiah Shukri1, Nor Afizah Mustapha1, Nazamid Saari2, Nur Hanani Zainal Abedin1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.07

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Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Pages : 382-392

Zatil Afrah Athaillah1*, Dian Muzdalifah1, Asri Lestari1, Anastasia Fitria Devi1, Linar Zalinar Udin1, Nina Artanti1, Hanifah Nuryani Lioe2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.08

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Luteolin in the Management of Type 2 Diabetes Mellitus

Pages : 393-398

R. Sangeetha*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.09

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Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Pages : 399-414

Jyoti Goyat1, Shalini G Rudra2, Sukhneet Suri3, S J Passi4 Himjyoti Dutta1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.10

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Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Pages : 436-448

Wan Norhana Md. Noordin1, Saadiah Ibrahim1, Roslina A. Nawawi2, Mutiara Dwi Sari3, Nurul Huda4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.13

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In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices

Pages : 449-456

Kiky Chily Arum Dalu1, Nurhayati Nurhayati2,3*, Jay Jayus2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.14

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Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Pages : 469-478

Obi-Abang Magdalene1, Victor Eshu Okpashi1*, Margaret Agiang2, Josephine Eneji Egbung2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.16

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Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Pages : 479-487

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.17

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Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Pages : 488-495

Adeyeye S. A. O1,2*, Bolaji O. T3, Abegunde T. A3, Adebayo-Oyetoro A. O4, Tiamiyu H. K5, Idowu-Adebayo F6,7

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.18

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Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Pages : 504-516

Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.20

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Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Pages : 532-546

Mai Adnan Abdullah1, Salameh Al Dajah2*, Ahmad Abu Murad3, Ahmad Mohammed El-Salem3, Ali Mahmoud Khafajah3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.22

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The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Pages : 547-554

Aju Tjatur Krisnaningsih1, Lilik Eka Radiati2, Purwadi2, Herly Evanuarini2, Djalal Rosyidi2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.23

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Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pages : 555-567

Pornpun Wiruch1, Srisuwan Naruenartwongsakul2*, Yongyut Chalermchart2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.24

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Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

Pages : 576-583

ADEYEYE, Samuel Ayofemi Olalekan*1,2, Bolaji, Olushola Timothy3, Abegunde, Titilope Adebusayo3, Idowu-Adebayo, Folake4, 5, Tiamiyu, Hussana Kehinde6, Adebayo-Oyetoro, Abiodun Omowonuola7

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.26

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Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh

Pages : 592-599

Farhana Akther1, Tasmia Tasnim2, Jesmin Rahaman1, A. K. Obidul Huq1, Kazi Muhammad Rezaul Karim3, Ielias Uddin1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.28

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Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Pages : 600-606

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.7.2.29

Views    PDF Download PDF Downloads: 1498