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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 3 Number 2

Review Articles

Health Risks of Excessive Sodium and the Role of Value Chain in India

Pages : 165-176

Sonal Dhemla* and Kanika Varma

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.09

Views    PDF Download PDF Downloads: 6257



Research Articles

Hippophae rhamnoides: safety and nutrition

Pages : 89-97

G. Zakynthinos and T. Varzakas

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.01

Views    PDF Download PDF Downloads: 3106



Lifestyle Factors and their Relation to Measures of Obesity Amongst Adults Living in Jeddah- Saudi Arabia: A Cross-Sectional Study

Pages : 98-111

Sarah Bandar Aljoudi1, Eman Talal Kotbi1, Fatimah Abdulaziz Alsomali1, Yasser Haddawi1, Emtenan Mansour Meer1, Anas Binsalman1, Osama Bindajam1, Thamer Zoghbi1, Ahmad Elkhatib1, Suhad Bahijri2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.02

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Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

Pages : 112-120

G. O. Abong1*,  M. W. Okoth1, J. N. Kabira2, J. Ogolla1, J. Ouma1,  C. W. Ngunju1 and K. Oded3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.03

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Impact of Physical Activity and Intake of Fiber and Fat on the Anthropometric Indices of University Females in Hail City of Saudi Arabia

Pages : 121-129

Eyad Al-Shammari, Rafia Bano* and Sarah Mubarak Nassar Al Rashidi

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.04

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Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Pages : 130-139

Shaea Ayed Alkahtani1, Ahmed Mahmoud Elkilany2, Abdulla Saeed Al-Mohannadi3 and Anas Mohammed ALDuhishy4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.05

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Aflatoxin Exposure in Pregnant Women in Kisumu County, Kenya

MI Obade1, P Andang'o2, C Obonyo3 and F Lusweti4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.06

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Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Pages : 150-155

Kavitha Vijayan and Archana Prabhat*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.2.07

Views    PDF Download PDF Downloads: 1466