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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Table of Contents - Volume 10 Number 2

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Editorial

Prospects of Nanoproteomics for Plant-Based Foods

Pages : 404-406

Ravi Shukla^1,2, Ganesh Kumar Agrawal³, and Randeep Rakwal⁴

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.1

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Review Articles

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Pages : 407-426

Shashi Chiplonkar¹, Neha Avinash Kajale^1,2, Neha Sanwalka^1,2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.2

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Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Pages : 427-446

Jinku Bora¹, Tooba Khan¹ and Nikhil Kumar Mahnot^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.3

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Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Pages : 447-457

Mohamed Khalif*, George O. Abong and Michael W. Okoth

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.4

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A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Pages : 458-475

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.5

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Isothiocyanates – A Review of their Health Benefits and Potential Food Applications

Pages : 476-502

Komal Yadav, Jyotika Dhankhar^* and Preeti Kundu

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.6

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Research Articles

Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum

Pages : 503-511

Saiful Irwan Zubairi^1,3*, Zalifah Mohd Kasim¹, Zafirah Husna Mohd Zin², Boey Suet Yee¹, Zainun Nurzahim¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.7

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The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents

Pages : 512-520

Lisandra Maria G.B. Sidabutar, Tippawan Pongcharoen, Uthaiwan Suttisansanee, Nattira On-Nom, Phennapha Luealai, Chanakan Khemthong and Chaowanee Chupeerach*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.8

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Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea

Pages : 521-531

Rachael Tan¹, Jue Xi Lai¹, and Wai Mun Loke^2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.9

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Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Pages : 532-543

Ihab A. Naser^1*, Ahmed M. Abushabab², Ayman S. Abu Tair¹ and Ihab M. Almasri³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.10

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Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Pages : 544-552

Paroma Arefin^1*, Salma Ahmed¹, Md Shehan Habib², Zafar As Sadiq³, Farhana Boby³, Subarna Sandhani Dey³, Md Abdurrahim⁶, Tanki Ashraf¹, Shirmin Islam⁴, Aishwarya Arefin5, Md Saidul Arefin⁵, Md. Abdus Satter Miah¹ , Md Ibrahim ³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.11

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Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Pages : 553-565

Didik Joko Pursito^1,3, Eko Hari Purnomo^1,2*, Dedi Fardiaz^1,2and Purwiyatno Hariyadi^1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.12

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The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Pages : 566-574

Rizki Widyan Aisya¹, K. Heri Nugroho H.S², Nyoman Suci Widyastiti³, Kusmiyati-Tjahjono⁴ and Diana Nur Afifah^1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.13

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Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Pages : 575-583

Ma. Bernarda Ruilova^1* , Zulay M. Niño-Ruiz² , Daniel Arias-Toro¹ and Patrício Sandoval Ruilova³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.14

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The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Pages : 584-594

Nurhayati T^1*, Trilaksani W¹, Ramadhan W^1,2, Ichsani S P¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.15

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Prevalence of Eating Disorders and Disordered Eating Attitudes in Students in Arab Countries: A scoping review

Pages : 595-606

Tarfa Albrahim*, Anwar A. Alrubaish, Jewaher T. S. Alfadhliah, Manal K. Alaskar, Mona A. Alatawi and Sara A. Aldekhayyil

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.16

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Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Pages : 607-619

Eka Mishbahatul Marah Has^*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.17

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Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Pages : 620-632

Vira Putri Yarlina^1* , Robi Andoyo¹ , Mohammad Djali¹ and Mohd Nizam Lani²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.18

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Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Pages : 633-646

Nisha Singhania* and Aradhita Barmanray

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.19

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UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Pages : 647-656

Aseel A. Takshe¹, Rami El Khatib¹, Davide Contu², Samir Nael Shehaiber¹ and Mohammed Alkaabi¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.20

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The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Pages : 657-668

Karina Citra Rani^1*, Nani Parfati¹, Nikmatul Ikhrom Eka Jayani², Tan Sherly Evelina³ , Cherry Christianto³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.21

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Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.

Pages : 669-684

Nur Nadia Mohamed¹, A. J. Rohana^1,6*, Noor Aman A Hamid^1,6, Frank B Hu^2,6, Vasanti S Malik^2,3,6, Muhammad Fadhli Mohd Yusoff⁴and Tahir Aris⁵

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.22

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Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Pages : 685-697

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.23

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Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Pages : 698-710

Mohd Nur Nasyriq Anuar¹, Nor Hafizah Zakaria², Muhammad Ibrahim^1* and Fadzilah Adibah Abdul Majid²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.24

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Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Pages : 711-719

Tong Thi Anh Ngoc^1*, Nguyen Cam Tu ¹, Phan Nguyen Trang ¹, Le Nguyen Doan Duy ², Nguyen Cong Ha ¹ and Takahisa Miyamoto ³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.25

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Human Health Risk Assessment through the Detection of Organochlorine Pesticides in Vegetables and Fruits from Dhaka, Bangladesh by Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS)

Pages : 720-732

G. M. M. Anwarul Hasan^1*, Anuj Kumer Das² and Mohammed A. Satter¹

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.26

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In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats

Pages : 733-748

Raghad Mohammad Alhomaid¹, Yousef Mesfer Alharbi², Reham Mohammad Algheshairy¹, Mona Sulaiman Almujaydil¹, Hend Faisal Alharbi¹ and Hoda Ali Ali^1,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.27

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Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Pages : 749-765

Sunisa Suwannaphan* and Ploy Klangmuang

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.28

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Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Pages : 766-776

Vritta Amroini Wahyudi^1*, Noor Harini¹, Hanif Alamudin Manshur¹, Mochammad Wachid¹, Afifah Nuril Aini²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.29

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Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Pages : 777-789

Nahla Mohammed Bawazeer^1*, Enas Fahad Alwagait², Ruba Ibrahim Alzanan¹, Duaa Zaki Almustafa¹, Ghadah Ahmed Aladalah¹, Fton Abdulrahman Alsubhi¹, Shahad Abdullah Almutairi¹ and Nada Benajiba³

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.30

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Nutritional Assessment and Clinical Determinants in Patients Awaiting Liver Transplant

Pages : 790-801

Safeena Beevi S S and Biju Pottakkat^*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.31

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Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Pages : 802-816

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.32

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Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

Pages : 817-826

Rana Hassan Emara^1*, Dina Maged Rayan¹, Ali Khamis Amin¹ and Mohamed Abdullah Sharaan²

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DOI : https://dx.doi.org/10.12944/CRNFSJ.10.2.33

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