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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 8 Number 1

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Review Articles

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Pages : 01-11

Iqdam Abdulmaged Alwan1, Vuanghao Lim1, Nozlena Abd Samad1, Tri Widyawati2, Nor Adlin Yusoff1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.01

Views    PDF Download PDF Downloads: 1756


Case Study

The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study

Pages : 12-24

Reema F. Tayyem1, Reema I. Mahmoud2, Lina Salah Marei3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.02

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Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Pages : 25-40

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.03

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Research Articles

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Pages : 41-47

Natal’ya L. Vostrikova1, Anatoly V. Zherdev2*, Elena A. Zvereva2, Irina M. Chernukha1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.04

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Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in ‘Bingka’ Baking

Pages : 48-64

Nik Masturah Nik Murzaini, Farah Saleena Taip*, Norashikin Ab Aziz, Nur Aalia Abd Rahman

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.05

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Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Pages : 65-78

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.06

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Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Pages : 79-87

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.07

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Effect of Beta Carotene on the Ionisable Iron Content of Wheat

Pages : 88-96

N. Butler*, P. Ghugre

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.08

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Fried Shallot Quality: Perception and Differentiation

Pages : 97-106

Olivia Yofananda1, C. Hanny Wijaya1*, Hanifah Nuryani Lioe1, Sobir2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.09

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Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Pages : 107-121

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.10

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Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Pages : 122-130

Shah Asma Iftikhar1, Himjyoti Dutta2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.11

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Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field

Pages : 131-143

Poojitha P.1, K.A. Athmaselvi2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.12

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Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Pages : 144-154

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.13

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The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Pages : 155-163

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.14

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Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

Pages : 164-173

A. Shanmugapriya1 and P. Nazni2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.15

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Lactoferrin Association with Maternal Nutritional Status and Lactation Stages

Pages : 174-181

Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.16

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Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Pages : 182-196

Vidisha Sharma*, Ravinder Chadha

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.17

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The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound

Pages : 197-205

Asri Silvana Naiu1, Siegfried Berhimpon2, Roike Iwan Montolalu2, Nickson J. Kawung2, Pipih Suptijah3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.18

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The Production of Bacterial Cellulose from Organic Low-Grade Rice

Pages : 206-216

Yuwarat Photphisutthiphong1*, Savitri Vatanyoopaisarn2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.19

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The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Pages : 217-225

Sri Budi Wahjuningsih1*, Sudjatinah1, Mita Nurul Azkia1, Dian Anggraeni2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.20

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Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Pages : 226-237

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.21

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Impact of Health Promoting Nutrition Intervention Package on Severe Malnutrition among Under-Five Children in Rural Northern India

Pages : 238-244

Poonam Khanna1, Tejinder P. Singh2, Rajbir Kaur1, Jill Miller3, Thakur Mejie4, Sonia Minhas1, Jyoti1, Manoj Sharma5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.22

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A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Pages : 245-255

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.23

Views    PDF Download PDF Downloads: 1003


Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Pages : 256-267

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.24

Views    PDF Download PDF Downloads: 1060


Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Pages : 268-280

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.25

Views    PDF Download PDF Downloads: 1261


The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Pages : 281-290

Nor Aijratul Asikin Mohamad Shalan1*, Norhazira Abdul Rahim1, Norazalina Saad2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.26

Views    PDF Download PDF Downloads: 1088


Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Pages : 291-302

Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.27

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Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Pages : 303-307

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.28

Views    PDF Download PDF Downloads: 894


Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Pages : 308-317

Mohammad Saeed Jadgal1*, Solmaz Sayedrajabizadeh2, Saeedeh Sadeghi3, Tayebeh Nakhaei- Moghaddam4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.29

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Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Pages : 318-332

Wandia Florence1*, Sophie Ochola1, Ogada Irene2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.30

Views    PDF Download PDF Downloads: 1089


The Physical Characteristics of Whey Based Edible Film Added with Konjac

Pages : 333-339

Fahrullah Fahrullah1,2, Lilik Eka Radiati1, Purwadi1, Djalal Rosyidi1*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.31

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Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

Pages : 340-348

W. Wirivutthikorn*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.32

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Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Pages : 349-359

Ma. Edelwina Monterey Blasé*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.1.33

Views    PDF Download PDF Downloads: 1220


Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2023: 1.8
CiteScore Details
SJR 2022

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This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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