Table of Contents - Volume 5 Number 1
Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage
Pages : 01-05
Ioannis Diakogiannis1*, Charalampos Proestos1, Theodoros Varzakas2 and Panagiota Markaki1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.1.01
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1667An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling
Pages : 06-14
Rajesh Jeewon* 
, Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur
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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.1.02
Changes in the shelf life parameters of dietary supplement during storage
Pages : 15-24
Kanika Pawar1* D. K Thompkinson2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.1.03
Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)
Pages : 25-35
Payel Ghosh1*, Rama Chandra Pradhan1, , Sabyasachi Mishra1, Avinash Singh Patel2 and Abhijit Kar2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.1.04
Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance
Pages : 36-42
V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.1.05
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